Welcome to the Everyday Dish vegan cooking show! Cooking video demos how to combine onions, mushrooms and walnuts into a delectable vegan pate (Mock Chopped Liver). Delicious!
Follow WonderHowTo on Facebook, Twitter, Pinterest, and Flipboard
- Hot
- Latest
-
How To:
Store ginger, garlic & green chili paste
-
How To:
Steam broccoli in the microwave
-
How To:
Make vampire-worthy bloody brussels sprouts for Halloween
-
How To:
Prepare carrots
-
How To:
Prepare leeks for soups
-
How To:
Make Indian yogurt curry (punjabi kadhi )
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Make Filipino kamote que (sweet fried potato)
-
How To:
Make Filipino ginisang upo (sauteed squash)
-
How To:
Cook your green beans so they keep their color
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Make Indian tindora vegetable
-
How To:
Make an easy smoked acorn squash
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Make bhindi bhujia (fried okra)
-
How To:
Roast potatoes like a restaurant chef
-
How To:
Make an easy vegetable moussaka
-
How To:
Make Pakistani style aaloo palak
-
How To:
Make a radish rosette to garnish your food
-
How To:
Make Korean apple kimchi
-
How To:
Store ginger, garlic & green chili paste
-
How To:
Steam broccoli in the microwave
-
How To:
Make vampire-worthy bloody brussels sprouts for Halloween
-
How To:
Prepare carrots
-
How To:
Prepare leeks for soups
-
How To:
Make Indian yogurt curry (punjabi kadhi )
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Make Filipino kamote que (sweet fried potato)
-
How To:
Make Filipino ginisang upo (sauteed squash)
-
How To:
Cook your green beans so they keep their color
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Make Indian tindora vegetable
-
How To:
Make an easy smoked acorn squash
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Make bhindi bhujia (fried okra)
-
How To:
Roast potatoes like a restaurant chef
-
How To:
Make an easy vegetable moussaka
-
How To:
Make a radish rosette to garnish your food
-
How To:
Make Pakistani style aaloo palak
-
How To:
Make Korean apple kimchi
Be the First to Comment
Share Your Thoughts