Welcome to the Everyday Dish vegan cooking show! Cooking video demos how to combine onions, mushrooms and walnuts into a delectable vegan pate (Mock Chopped Liver). Delicious!
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Pickle jalapeno and Anaheim peppers at home
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Make home fries with red potatoes
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Cook your green beans so they keep their color
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Make Korean apple kimchi
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Make Filipino ginisang upo (sauteed squash)
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Make a creamy butternut squash purée side dish
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Make a Nepalese vegetable momo with sesame chutney
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Cut a potato into 1/4 inch batons for french fries
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Make an easy smoked acorn squash
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Make Indian style pickled jalapenos
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Make grilled zucchini and summer squash
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Make minty sweet and sour eggplant
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Prepare leeks for soups
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Cook fresh pumpkin flowers
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Find and eat wild Watercress without being poisoned
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Make Camote Fries or Sweet Potato Fries for Breakfast
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Make scalloped potatoes with onions and green peppers
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Make baked eggplant patties
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Make an old fashioned chow-chow or pickle relish
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Make home fries with red potatoes
How To:
Cook your green beans so they keep their color
How To:
Make Korean apple kimchi
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Make a Nepalese vegetable momo with sesame chutney
How To:
Make a creamy butternut squash purée side dish
How To:
Make brown sugar topped baked sweet potatoes
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Make an easy smoked acorn squash
How To:
Make grilled zucchini and summer squash
How To:
Make Indian style pickled jalapenos
How To:
Make minty sweet and sour eggplant
How To:
Prepare leeks for soups
How To:
Find and eat wild Watercress without being poisoned
How To:
Cook fresh pumpkin flowers
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make baked eggplant patties
How To:
Make scalloped potatoes with onions and green peppers
How To:
Prepare carrots
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