Welcome to the Everyday Dish vegan cooking show! Cooking video demos how to combine onions, mushrooms and walnuts into a delectable vegan pate (Mock Chopped Liver). Delicious!
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Chop an onion the right way into even squares
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Determine if asparagus is fresh or not
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Make a radish rosette to garnish your food
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Make Jamie Oliver's Pete Courgette chips
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Make Filipino ginisang upo (sauteed squash)
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How To:
Cook fresh pumpkin flowers
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How To:
Make a creamy butternut squash purée side dish
-
How To:
Prepare leeks for soups
-
How To:
Cook your green beans so they keep their color
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Chop an onion the right way into even squares
-
How To:
Make raw "fried" mushrooms
-
How To:
Make Indo Chinese szechuan green beans
-
How To:
Make vegan gluten-free samosa
-
How To:
Make Asian vegetables with soy sauce gravy with Betty
-
How To:
Minimize having bad breath when eating an onion
-
How To:
Fry pickle chips
-
How To:
Fry onions for biryani
-
How To:
Make roasted asparagus in the oven
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Determine if asparagus is fresh or not
-
How To:
Make a radish rosette to garnish your food
-
How To:
Make Jamie Oliver's Pete Courgette chips
-
How To:
Make Filipino ginisang upo (sauteed squash)
-
How To:
Cook fresh pumpkin flowers
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