Watch these videos to learn how to make falafel from scratch. After learning to make this you will never want to eat it outside your home again.
How To: Make homemade falafel from scratch
- Hot
- Latest
-
How To:
Cook your green beans so they keep their color
-
HowTo:
Impossible Potato Carving
-
How To:
Prepare leeks for soups
-
How To:
Make crispy cassava chips
-
How To:
Caramelize vegetables
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Make Pakistani style aaloo palak
-
How To:
Make bulgar wheat vegetarian tacos
-
How To:
Make a super fluffy baked potato in the microwave
-
How To:
Prepare Indian style lima beans curry
-
How To:
Cook okra with tomato sauce
-
How To:
Make Indian style peanut stuffed peppers
-
How To:
Chop up an onion without tears
-
How To:
Make basic hash browns
-
How To:
Cook fresh pumpkin flowers
-
How To:
Cook with long stem artichokes
-
How To:
Prepare bok choy for Chinese food
-
How To:
Minimize having bad breath when eating an onion
-
How To:
Determine if asparagus is fresh or not
-
How To:
Cook beetroot with Hell's Kitchen Gordon Ramsay
-
How To:
Cook your green beans so they keep their color
-
HowTo:
Impossible Potato Carving
-
How To:
Prepare leeks for soups
-
How To:
Make crispy cassava chips
-
How To:
Caramelize vegetables
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Make bulgar wheat vegetarian tacos
-
How To:
Make Pakistani style aaloo palak
-
How To:
Make a super fluffy baked potato in the microwave
-
How To:
Prepare Indian style lima beans curry
-
How To:
Cook okra with tomato sauce
-
How To:
Make basic hash browns
-
How To:
Chop up an onion without tears
-
How To:
Make Indian style peanut stuffed peppers
-
How To:
Cook fresh pumpkin flowers
-
How To:
Cook with long stem artichokes
-
How To:
Prepare bok choy for Chinese food
-
How To:
Minimize having bad breath when eating an onion
-
How To:
Determine if asparagus is fresh or not
-
How To:
Cook beetroot with Hell's Kitchen Gordon Ramsay
2 Comments
very stupid vid you speak to much
stop speaking too much, do a better job your falafel looked burnt, and it looks like it didint taste good
Share Your Thoughts