How to Make homemade falafel from scratch
Watch these videos to learn how to make falafel from scratch. After learning to make this you will never want to eat it outside your home again.
How To: Make homemade falafel from scratch
- Hot
- Latest
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Make Indian tindora vegetable
-
How To:
Cook your green beans so they keep their color
-
How To:
Make a radish rosette to garnish your food
-
How To:
Make Pakistani style aaloo palak
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Properly skewer vegetables for grilling
-
How To:
Cook Indian sprouted mung curry
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Make Filipino ginisang upo (sauteed squash)
-
How To:
Fry onions for biryani
-
How To:
Make a super fluffy baked potato in the microwave
-
How To:
Make Pakistani-style crispy fried bhindi (okra)
-
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
-
How To:
Make spicy Italian vegetarian sausage
-
How To:
Make Bengalese Indian cauliflower samosas
-
How To:
Store roasted red peppers in olive oil
-
How To:
Take microwave shortcuts when cooking potatoes
-
How To:
Microwave a baked potato
-
How To:
Make baked eggplant patties
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Make Indian tindora vegetable
-
How To:
Cook your green beans so they keep their color
-
How To:
Make a radish rosette to garnish your food
-
How To:
Make Pakistani style aaloo palak
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Properly skewer vegetables for grilling
-
How To:
Cook Indian sprouted mung curry
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Make Filipino ginisang upo (sauteed squash)
-
How To:
Fry onions for biryani
-
How To:
Make a super fluffy baked potato in the microwave
-
How To:
Make Pakistani-style crispy fried bhindi (okra)
-
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
-
How To:
Make spicy Italian vegetarian sausage
-
How To:
Make Bengalese Indian cauliflower samosas
-
How To:
Store roasted red peppers in olive oil
-
How To:
Take microwave shortcuts when cooking potatoes
-
How To:
Microwave a baked potato
-
How To:
Make baked eggplant patties
2 Comments
very stupid vid you speak to much
stop speaking too much, do a better job your falafel looked burnt, and it looks like it didint taste good
Share Your Thoughts