Vegetable Recipes: Page 17

In this video series, our expert will teach you how to make a delicious vegetarian Asian vegetable entree. You will learn how to prepare and steam all the vegetables, including onions, carrots, peppers, mushrooms, and broccoli. You will also learn how to prepare tofu and edamame for your Asian vegetables, and make a wonderful Asian peanut and miso sauce for your dish.

Brandon Sarkis shows you how to prepare and cook a black eyed peas recipe.

In this video series, our expert will show you how to make stuffed eggplant. This variation on the classic stuffed pepper has an Italian flare with the eggplant and Parmesan.

In these healthy cooking videos, learn how to make stuffed vegetable dishes, including stuffed peppers and stuffed cabbage. Our expert will walk you the process step-by-step, with an ingredient list, instructions on how to cut and clean the vegetables, how to make sauces, how to stuff the vegetables, cooking tips and more.

In this video series, watch our health nut expert Kara Denholm prepare her favorite curry with vegetables. Kara will show you each step in the process of completing this tasty dish, including how to cook rice, how to chop the garlic and onions, when to add the spices, and how to cook down the vegetables.

In this video series, learn how to make traditional chile rellenos. Everybody loves this authentic Mexican dish. Learn how to roast chile peppers. Our expert, Jenny Villagomèz, shows you how to make the stuffing for chile rellenos.

In this video recipe, our expert will teach you how to make a sweet potato soufflé. This delicious take on the classic sweet potato casserole adds a variety of flavors and textures to the dish.

A traditional middle eastern dish. A very filling vegetarian dish, perfect as a starter, main course or just a snack. Savor this Falafel recipe.

Bhindi ki subzi is a traditional vegetable dish from India. Made with okra, curry and a wide array of traditional Indian spices this dish is healthy and a great addition to any meal.

Chole(chick peas)cooked with tomato puree, cumin seed, ajwain seed, chat masala,chilli powder and coriander powder. Very tasty and popular Indian food made for special occasions and also regaular meals, we're sure you'll enjoy rawalpindi chole or chick pea curry.

This tantalizing Indian dish is made with potatoes, capsicum (bell peppers), red chilies, coriander, turmeric, and curry leaves. A hearty dish to add to your families international exploration, you're bound to love Aloo Shimla Mirch.

This potato and radish dish does not disappoint. Aloo Muli, an Indian favorite, is made with potatoes and radish (muli variety), and seasoned with coriander, tumeric, green chilis, and salt.

For an Indian family favorite, try this vegetable dish called aloo patta gobhi sabji. Made from potatoes, cabbage, green chili, tomato, garlic, and a variety of earthy spices such as coriander and tumeric.

Aloo pyaj sabji is a flavorful Indian family recipe. This potato and onion dish is seasoned with green chilis, curry leaves, coriander, and tumeric. An exciting addition to your dinner table.

Baking potato pancakes instead of frying them creates a healthy (but still tasty) version of this delicious dish. Ingredients needed are yellow or gold potatoes, parsnip, yellow or white onions, salt, pepper and parsley. These pancakes can be served with applesauce.

Almost any food is able to be prepared by steaming. In this video clip series our expert will show you many dishes you can prepare through steam cooking from vegetables to chicken.

In this series of cooking videos you'll learn how to make Middle Eastern dishes that include falafel, fried eggplant, Chumous salad, Israeli salad, Techina salad, and pita bread from scratch. Expert Rachel Dayan shares these recipes and demonstrates how to make them in easy to follow step-by-step instructions.

In this cooking video series, our expert Rich Buccola shows you how to make one of the recipes devised for the amazing spud: scalloped potatoes.

In this video recipe series, our expert French chef will demonstrate how to make homemade ratatouille. You will learn how to prepare all the vegetables, including eggplant, zucchini, bell peppers and tomatoes.

In this video recipe, our expert chef will demonstrate how to make vegetable spring rolls with Thai peanut sauce. If you are looking to spice up your next meal, or need finger food for your next party, let our chef show you how to create this homemade spring roll and sauce.

In these video cooking classes, our resident Nawlins chef, Karl James, will show you how to make sweet potato pone.

A lot of vegetarians say that the only thing they miss about meat is bacon. There is a great solution by making shiitake mushroom "bacon".

Love to cook beans from scratch but hate to wait for them to soak? Well, sorry to say, you still have to soak them. But by soaking an extra-large batch in advance, then storing the pre-soaked beans in zip-top bags in the freezer, they'll be ready to cook at a moment's notice.

One of the best ways to warm up a winter meal is to serve a big platter of richly caramelized roasted vegetables. Our favorite combination is a jumble of parsnips, fennel, carrots, red or Yukon gold potatoes, whole garlic cloves and the secret ingredient -- lemon slices. The lemons caramelize and lend a brightness to the other veggies, but should be removed before serving. Cut the veggies into (mostly) uniform pieces and toss with olive oil, coarse salt, pepper and maybe a few herbs (fresh...

A unique breakfast food from India, Vada Pav is a quick and easy meal. Made with fresh chanti and then seasoned with fresh chili, curry leaves, mustard oil and gram flour this is served on a fresh bun. Vada Pav is also a kid friendly meal and vegetarian delight.

A rich and filling tomato salad. Great as an accompaniment for a variety of meat dishes. Taste our confit of heirloom tomatoes recipe.

A delicious, summery canapé made with three distinct fillings. Whether it's shrimp, goat's cheese or olives this recipe is a must!

A recipe which gives you three, delicious versions of stuffed mushrooms -these canapés are original and full of flavor.

A delicious, spicy accompaniment to a meat or fish dishes. Relish our spiced carrots with crème fraiche recipe.

The best recipe you will find for making the most chunky and crispy chips in the world! Good with all sandwiches and of course fish.

How do you bring the maximum color to your veggies in the minimum amount of time? Blanching food, or parboiling, yields crisp, colorful vegetables that Oodleboxtv culinary cutie Dani Luzzatti prefers to call crudités.

This easy recipe promises perfectly crispy and flavorful roast potatoes. Don't just have them on special occasions, make this extra crispy roast potatoes recipe today!

Chef Michael Schulson shares his favorite recipe for vegetable dumplings.Fill a medium pot with water and bring to a boil over high heat. Add salt and return to a boil. Add edamame and cook until tender, about 10 minutes.Drain edamame and transfer to the bowl of a food processor along with heavy cream, butter, remaining 1 teaspoon salt, and truffle oil, if using. Process until smooth.

The key to stir-fry is having a very hot pan and very thinly sliced vegetables that will cook on contact. I like to cook my stir-fry in a wok, an Asian frying pan. Woks are great because they give you a large surface area. You can make a stir-fry in a typical skillet, but the problem is that if you pile the vegetables on top of each other they will steam instead of fry.

Want to add some fun to your next meal? How about caving a penguin out of an eggplant and some carrots! Watch this video to find out how to make a food penguin.

Did you know it was possible to peel a potato in just one second...??? This clip will show you that with a little steam and cold water, you can peel a potato in one second.

Chef Michael Lomonaco demonstrates how to make home fries. Potatoes are skillet fried and combined with cooked onions and seasoning to create tasty home fries, just like Grandma used to make them.

Chef Madhur Jaffrey demonstrates how to make minty sweet and sour eggplant. Eggplant, prepared with cumin seeds, cayenne pepper and fresh mint leaves, makes an ideal appetizer or side dish. This Middle Eastern dish is best served a side dish.

Julia Child demonstrates how to make frito misto of artichokes and fennel. Meaning a fresh mix this Italian dish of vegetables is an excellent summer meal.

Watch this instructional video to learn how to cook mixed beans. All you need is garlic, onion, bacon grease, bell peppers, mixed beans, salt, and pepper.