This potato and radish dish does not disappoint. Aloo Muli, an Indian favorite, is made with potatoes and radish (muli variety), and seasoned with coriander, tumeric, green chilis, and salt.
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How To:
Fry onions for biryani
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How To:
Baton vegetables
-
How To:
Remove seeds from canned tomatoes
-
How To:
Store ginger, garlic & green chili paste
-
How To:
Prepare leeks for soups
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Cook your green beans so they keep their color
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How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
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How To:
Make Pakistani style aaloo palak
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How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make Pakistani moong ki fry daal
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How To:
Make Indian yogurt curry (punjabi kadhi )
-
How To:
Prepare homemade hash browns
-
How To:
Cook fresh pumpkin flowers
-
How To:
Coal-roast potatoes wrapped in aluminum
-
How To:
Prepare bok choy for Chinese food
-
How To:
Determine if asparagus is fresh or not
-
How To:
Make Indian tindora vegetable
-
How To:
Make Indian style peanut stuffed peppers
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