This potato and radish dish does not disappoint. Aloo Muli, an Indian favorite, is made with potatoes and radish (muli variety), and seasoned with coriander, tumeric, green chilis, and salt.
- Hot
- Latest
-
How To:
Cook your green beans so they keep their color
-
How To:
Prepare leeks for soups
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Make Filipino kamote que (sweet fried potato)
-
How To:
Make Indian tindora vegetable
-
How To:
Cut an eggplant into planks, slices, and rods for cooking
-
How To:
Make a Nepalese vegetable momo with sesame chutney
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Make mashed potatoes with Snoop Dogg & Martha Stewart
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make a radish rosette to garnish your food
-
How To:
Make shitake mushrooms taste like bacon
-
How To:
Make home fries with red potatoes
-
How To:
Make brown sugar topped baked sweet potatoes
-
How To:
Make crispy cassava chips
-
How To:
Coarse chop vegetables
-
How To:
Prepare homemade hash browns
-
How To:
Caramelize vegetables
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Make vegan gluten-free samosa
-
How To:
Cook your green beans so they keep their color
-
How To:
Prepare leeks for soups
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Make Filipino kamote que (sweet fried potato)
-
How To:
Make Indian tindora vegetable
-
How To:
Cut an eggplant into planks, slices, and rods for cooking
-
How To:
Make a Nepalese vegetable momo with sesame chutney
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Make mashed potatoes with Snoop Dogg & Martha Stewart
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make a radish rosette to garnish your food
-
How To:
Make shitake mushrooms taste like bacon
-
How To:
Make home fries with red potatoes
-
How To:
Make brown sugar topped baked sweet potatoes
-
How To:
Make crispy cassava chips
-
How To:
Coarse chop vegetables
-
How To:
Prepare homemade hash browns
-
How To:
Caramelize vegetables
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Prepare bok choy for Chinese food
Be the First to Comment
Share Your Thoughts