This potato and radish dish does not disappoint. Aloo Muli, an Indian favorite, is made with potatoes and radish (muli variety), and seasoned with coriander, tumeric, green chilis, and salt.
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How To:
Coarse chop vegetables
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How To:
Make mushroom shaped potatoes
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How To:
Make a creamy butternut squash purée side dish
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How To:
Cook your green beans so they keep their color
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How To:
Chop an onion the right way into even squares
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How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
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How To:
Make Pakistani phalli (green beans) aaloo sabzi
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How To:
Make edible vegetable arrangements
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How To:
Prepare leeks for soups
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How To:
Make Pakistani style aaloo palak
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How To:
Find and eat wild Watercress without being poisoned
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How To:
Make scalloped potatoes with onions and green peppers
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How To:
Make a radish rosette to garnish your food
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How To:
Baton vegetables
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How To:
Stir fry vegetables in a light white sauce
-
How To:
Make Filipino kamote que (sweet fried potato)
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How To:
Cook fresh pumpkin flowers
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How To:
Make Indian tindora vegetable
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