This potato and radish dish does not disappoint. Aloo Muli, an Indian favorite, is made with potatoes and radish (muli variety), and seasoned with coriander, tumeric, green chilis, and salt.
- Hot
- Latest
-
How To:
Cook your green beans so they keep their color
-
How To:
Minimize having bad breath when eating an onion
-
How To:
Make Pakistani style aaloo palak
-
How To:
Make crispy cassava chips
-
How To:
Remove corn kernels from the cobb easily
-
How To:
Julienne cut vegetables
-
How To:
Make grilled Mexican corn with queso fresco cheese, street-vendor style
-
How To:
Roast potatoes like a restaurant chef
-
How To:
Pickle beetroot & store garlic
-
How To:
Cook beets
-
How To:
Make grilled zucchini and summer squash
-
How To:
Cut potatoes for cooking
-
How To:
Make spicy sweet potatoes with Martha Stewart
-
How To:
Mince Garlic & Keep It from Sticking to Your Knife
-
How To:
Peel a broccoli stalk
-
How To:
Make a vegetarian tofu bean & broccoli stir-fry
-
How To:
Prepare sugar glazed carrots with caraway seeds
-
How To:
Prepare leeks for soups
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Cook your green beans so they keep their color
-
How To:
Minimize having bad breath when eating an onion
-
How To:
Make Pakistani style aaloo palak
-
How To:
Make crispy cassava chips
-
How To:
Remove corn kernels from the cobb easily
-
How To:
Julienne cut vegetables
-
How To:
Make grilled Mexican corn with queso fresco cheese, street-vendor style
-
How To:
Roast potatoes like a restaurant chef
-
How To:
Pickle beetroot & store garlic
-
How To:
Cook beets
-
How To:
Cut potatoes for cooking
-
How To:
Make grilled zucchini and summer squash
-
How To:
Make spicy sweet potatoes with Martha Stewart
-
How To:
Mince Garlic & Keep It from Sticking to Your Knife
-
How To:
Make a vegetarian tofu bean & broccoli stir-fry
-
How To:
Peel a broccoli stalk
-
How To:
Prepare sugar glazed carrots with caraway seeds
-
How To:
Prepare leeks for soups
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Make an old fashioned chow-chow or pickle relish
Be the First to Comment
Share Your Thoughts