Chole(chick peas)cooked with tomato puree, cumin seed, ajwain seed, chat masala,chilli powder and coriander powder. Very tasty and popular Indian food made for special occasions and also regaular meals, we're sure you'll enjoy rawalpindi chole or chick pea curry.
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Figure out if an eggplant is ripe or rotten
How To:
Grow tomato plants more effectively for massive yields
How To:
Prepare patty pan squashes
How To:
Stir fry vegetables with oyster sauce
How To:
Make Indian cabbage subzi
How To:
Make Indian tindora vegetable
How To:
Make Asian vegetables with soy sauce gravy with Betty
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Prepare bok choy for Chinese food
How To:
Properly skewer vegetables for grilling
How To:
Cook Indian style green beans and peas
How To:
Make grilled zucchini and summer squash
How To:
Dice, mince and slice onions and shallots
How To:
Make bibimbap (mixed rice) with Gwyneth Paltrow
How To:
Make samosa chaat
How To:
Cook a simple spicy Mediterranean oven-roasted garlic potato side dish
How To:
Make simple and classic Charleston Shem Creek shrimp and grits
How To:
Make Indian dahi bhalla
How To:
Cook a south Indian asparagus curry
How To:
Make butternut squash compote recipe
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