Chole(chick peas)cooked with tomato puree, cumin seed, ajwain seed, chat masala,chilli powder and coriander powder. Very tasty and popular Indian food made for special occasions and also regaular meals, we're sure you'll enjoy rawalpindi chole or chick pea curry.
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Cook your green beans so they keep their color
How To:
Prepare leeks for soups
How To:
Make a creamy butternut squash purée side dish
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Make Indian tindora vegetable
How To:
Cut an eggplant into planks, slices, and rods for cooking
How To:
Make a Nepalese vegetable momo with sesame chutney
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make mashed potatoes with Snoop Dogg & Martha Stewart
How To:
Find and eat wild Watercress without being poisoned
How To:
Make a radish rosette to garnish your food
How To:
Make shitake mushrooms taste like bacon
How To:
Make home fries with red potatoes
How To:
Make brown sugar topped baked sweet potatoes
How To:
Make crispy cassava chips
How To:
Coarse chop vegetables
How To:
Prepare homemade hash browns
How To:
Caramelize vegetables
How To:
Figure out if an eggplant is ripe or rotten
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