Chole(chick peas)cooked with tomato puree, cumin seed, ajwain seed, chat masala,chilli powder and coriander powder. Very tasty and popular Indian food made for special occasions and also regaular meals, we're sure you'll enjoy rawalpindi chole or chick pea curry.
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How To:
Cook your green beans so they keep their color
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Chop an onion the right way into even squares
How To:
Cut vegetables with playing cards with Chris Ferguson
How To:
Figure out if an eggplant is ripe or rotten
How To:
Julienne cut vegetables
How To:
Steam vegetables in a steaming basket
How To:
Make Indian tindora vegetable
How To:
Cook frozen veggies without a microwave
How To:
Make shitake mushrooms taste like bacon
How To:
Make Aloo Muli (potato radish fry)
How To:
Make raw veggie burgers in a dehydrator
How To:
Make Indian style pickled jalapenos
How To:
Make Indian chola (chana masala)
How To:
Find and eat wild Watercress without being poisoned
How To:
Prepare leeks for soups
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Make vegan gluten-free samosa
How To:
Baton vegetables
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