Want to add some fun to your next meal? How about caving a penguin out of an eggplant and some carrots! Watch this video to find out how to make a food penguin.
Make a food penguin
Click through to watch this video on tricklife.com
How To: Make a food penguin
- Hot
- Latest
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Cook fresh pumpkin flowers
-
How To:
Cut vegetables with playing cards with Chris Ferguson
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Pickle fresh cucumbers with garlic and vinegar
-
How To:
Make Indian chola (chana masala)
-
How To:
Make Punjabi chola
-
How To:
Make Filipino ginisang munggo (sauteed mung beans)
-
How To:
Make Chinese green beans with garlic, soy sauce, and sesame oil
-
How To:
Cook your green beans so they keep their color
-
How To:
Make a radish rosette to garnish your food
-
How To:
Prepare leeks for soups
-
How To:
Make Pakistani style aaloo palak
-
How To:
Baton vegetables
-
How To:
Make tendon (Japanese Tempura Rice Bowl)
-
How To:
Make shitake mushrooms taste like bacon
-
How To:
Julienne cut vegetables
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Cook fresh pumpkin flowers
-
How To:
Cut vegetables with playing cards with Chris Ferguson
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Pickle fresh cucumbers with garlic and vinegar
-
How To:
Make Indian chola (chana masala)
-
How To:
Make Punjabi chola
-
How To:
Make Chinese green beans with garlic, soy sauce, and sesame oil
-
How To:
Make Filipino ginisang munggo (sauteed mung beans)
-
How To:
Cook your green beans so they keep their color
-
How To:
Make a radish rosette to garnish your food
-
How To:
Prepare leeks for soups
-
How To:
Make Pakistani style aaloo palak
-
How To:
Make tendon (Japanese Tempura Rice Bowl)
-
How To:
Baton vegetables
-
How To:
Make shitake mushrooms taste like bacon
-
How To:
Julienne cut vegetables
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Make an old fashioned chow-chow or pickle relish
Be the First to Comment
Share Your Thoughts