Chef Michael Lomonaco demonstrates how to make home fries. Potatoes are skillet fried and combined with cooked onions and seasoning to create tasty home fries, just like Grandma used to make them.
Click through to watch this video on pbs.org
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Cook fresh pumpkin flowers
How To:
Cut vegetables with playing cards with Chris Ferguson
How To:
Find and eat wild Watercress without being poisoned
How To:
Make a creamy butternut squash purée side dish
How To:
Pickle fresh cucumbers with garlic and vinegar
How To:
Make Indian chola (chana masala)
How To:
Make Punjabi chola
How To:
Make Filipino ginisang munggo (sauteed mung beans)
How To:
Make Chinese green beans with garlic, soy sauce, and sesame oil
How To:
Cook your green beans so they keep their color
How To:
Make a radish rosette to garnish your food
How To:
Prepare leeks for soups
How To:
Make Pakistani style aaloo palak
How To:
Baton vegetables
How To:
Make tendon (Japanese Tempura Rice Bowl)
How To:
Make shitake mushrooms taste like bacon
How To:
Julienne cut vegetables
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Cook fresh pumpkin flowers
How To:
Cut vegetables with playing cards with Chris Ferguson
How To:
Find and eat wild Watercress without being poisoned
How To:
Make a creamy butternut squash purée side dish
How To:
Pickle fresh cucumbers with garlic and vinegar
How To:
Make Indian chola (chana masala)
How To:
Make Punjabi chola
How To:
Make Chinese green beans with garlic, soy sauce, and sesame oil
How To:
Make Filipino ginisang munggo (sauteed mung beans)
How To:
Cook your green beans so they keep their color
How To:
Make a radish rosette to garnish your food
How To:
Prepare leeks for soups
How To:
Make Pakistani style aaloo palak
How To:
Make tendon (Japanese Tempura Rice Bowl)
How To:
Baton vegetables
How To:
Make shitake mushrooms taste like bacon
How To:
Julienne cut vegetables
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make an old fashioned chow-chow or pickle relish
Be the First to Comment
Share Your Thoughts