Bhindi ki subzi is a traditional vegetable dish from India. Made with okra, curry and a wide array of traditional Indian spices this dish is healthy and a great addition to any meal.
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How To:
Minimize having bad breath when eating an onion
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Cook sweet potatoes in the oven or on the grill
-
How To:
Prepare leeks for soups
-
How To:
Cook fresh pumpkin flowers
-
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Make shitake mushrooms taste like bacon
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How To:
Make vegan gluten-free samosa
-
How To:
Peel a raw or boiled potato easily
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How To:
Cook your green beans so they keep their color
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Prepare homemade hash browns
-
How To:
Coal-roast potatoes wrapped in aluminum
-
How To:
Baton vegetables
-
How To:
Make Pakistani-style crispy fried bhindi (okra)
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Chop an onion the right way into even squares
-
How To:
Make Pakistani phalli (green beans) aaloo sabzi
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