Bhindi ki subzi is a traditional vegetable dish from India. Made with okra, curry and a wide array of traditional Indian spices this dish is healthy and a great addition to any meal.
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How To:
Make Brussels sprouts with pepper jack cheese sauce
-
How To:
Cook fresh pumpkin flowers
-
How To:
Cook your green beans so they keep their color
-
How To:
Chop an onion the right way into even squares
-
How To:
Coarse chop vegetables
-
How To:
Easily serve veggies in ramekins
-
How To:
Serve fresh artichoke
-
How To:
Spice up your brussels sprouts with pancetta in 1 min
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How To:
Make Indian tomato cut salan
-
How To:
Do matchstick cuts for your vegetables
-
How To:
Make roasted asparagus in the oven
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How To:
Find and eat wild Watercress without being poisoned
-
How To:
Prepare leeks for soups
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
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How To:
Make a creamy butternut squash purée side dish
-
How To:
Make Pakistani phalli (green beans) aaloo sabzi
-
How To:
Determine if asparagus is fresh or not
-
How To:
Cook beetroot with Hell's Kitchen Gordon Ramsay
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How To:
Make crispy, delicious, best-in-the-world onion rings
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How To:
Figure out if an eggplant is ripe or rotten
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