Bhindi ki subzi is a traditional vegetable dish from India. Made with okra, curry and a wide array of traditional Indian spices this dish is healthy and a great addition to any meal.
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How To:
Roast vegetables
-
How To:
Make a delicious creamed spinach
-
How To:
Make grilled zucchini and summer squash
-
How To:
Make aloo gobi
-
How To:
Coal-roast potatoes wrapped in aluminum
-
How To:
Make Pakistani style aaloo palak
-
How To:
Stir fry vegetables with oyster sauce
-
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
-
How To:
Peel a potato with Mary Ann from Gilligan's Island
-
How To:
Make aloo pakora
-
How To:
Make simple baked potatoes
-
How To:
Stir fry vegetables in a light white sauce
-
How To:
Grill corn on the cob with a husky trick
-
How To:
Cook Indian sprouted mung curry
-
How To:
Cook a Persian-style cabbage dolma (dolme kalam)
-
How To:
Bake 30 minute simple scalloped potatoes
-
How To:
Cook Cajun ratatouille
-
How To:
Make a Great Broccoli with Breadcrumbs Side Dish
-
How To:
Make grilled veggie skewers
-
How To:
Make Creamy Cole Slaw with Hubert Keller
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