Aloo Matar Sabji is a traditional Indian dish made with potatoes, peas, coriander, and tumeric. Let the flavors of India explore your palate and try making this dish tonight.
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How To:
Cook Cajun ratatouille
-
How To:
Make a radish rosette to garnish your food
-
HowTo:
Impossible Potato Carving
-
How To:
Cook kale, collard, mustard, or turnip greens
-
How To:
Prepare leeks for soups
-
How To:
Make Whole Roasted Garlic Cloves
-
How To:
Chop an onion the right way into even squares
-
How To:
Cook your green beans so they keep their color
-
How To:
Make Indian tindora vegetable
-
How To:
Cut a potato into 1/4 inch batons for french fries
-
How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
-
How To:
Make Korean apple kimchi
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How To:
Dry and freeze vegetables and herbs
-
How To:
Prepare corn on the cob
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make scalloped potatoes with onions and green peppers
-
How To:
Cook fresh pumpkin flowers
-
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Burn Your Tomatoes and Make an Amazing Dish!
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Cook okra with tomato sauce
1 Comment
i guess the recipe looks very boring
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