Aloo Matar Sabji is a traditional Indian dish made with potatoes, peas, coriander, and tumeric. Let the flavors of India explore your palate and try making this dish tonight.
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- Latest
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How To:
Cook sweet potatoes in the oven or on the grill
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How To:
Steam broccoli in the microwave
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How To:
Cook your green beans so they keep their color
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How To:
Cook fresh pumpkin flowers
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How To:
Make a radish rosette to garnish your food
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How To:
Make raw marinated vegetables
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How To:
Pickle jalapeno and Anaheim peppers at home
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How To:
Prepare leeks for soups
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How To:
Make Indian tindora vegetable
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How To:
Coal-roast potatoes wrapped in aluminum
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How To:
Cook sweet peas with garlic and ketchup
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How To:
Prepare patty pan squashes
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How To:
Prepare a raw okra recipe with cabbage and onions
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How To:
Find and eat wild Watercress without being poisoned
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How To:
Chop an onion the right way into even squares
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How To:
Store roasted red peppers in olive oil
-
How To:
Make shitake mushrooms taste like bacon
-
How To:
Make Indian style peanut stuffed peppers
-
How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Cook sweet potatoes in the oven or on the grill
-
How To:
Steam broccoli in the microwave
-
How To:
Cook your green beans so they keep their color
-
How To:
Cook fresh pumpkin flowers
-
How To:
Make a radish rosette to garnish your food
-
How To:
Make raw marinated vegetables
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Prepare leeks for soups
-
How To:
Make Indian tindora vegetable
-
How To:
Coal-roast potatoes wrapped in aluminum
-
How To:
Cook sweet peas with garlic and ketchup
-
How To:
Prepare patty pan squashes
-
How To:
Prepare a raw okra recipe with cabbage and onions
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Chop an onion the right way into even squares
-
How To:
Store roasted red peppers in olive oil
-
How To:
Make shitake mushrooms taste like bacon
-
How To:
Make Indian style peanut stuffed peppers
-
How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
-
How To:
Figure out if an eggplant is ripe or rotten
1 Comment
i guess the recipe looks very boring
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