Aloo Matar Sabji is a traditional Indian dish made with potatoes, peas, coriander, and tumeric. Let the flavors of India explore your palate and try making this dish tonight.
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How To:
Make Pakistani aaloo cholay sabzi (potato chickpea)
-
How To:
Prepare leeks for soups
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Baton vegetables
-
How To:
Make vegan gluten-free samosa
-
How To:
Prepare bok choy for Chinese food
-
How To:
Make a Pakistani-style samosa
-
How To:
Make Indian yogurt curry (punjabi kadhi )
-
How To:
Cook your green beans so they keep their color
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Coal-roast potatoes wrapped in aluminum
-
How To:
Chop an onion the right way into even squares
-
How To:
Make shitake mushrooms taste like bacon
-
How To:
Determine if asparagus is fresh or not
-
How To:
Store ginger, garlic & green chili paste
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Cook a Persian-style cabbage dolma (dolme kalam)
-
How To:
Make Indian style peanut stuffed peppers
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1 Comment
i guess the recipe looks very boring
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