Aloo Matar Sabji is a traditional Indian dish made with potatoes, peas, coriander, and tumeric. Let the flavors of India explore your palate and try making this dish tonight.
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Chop an onion the right way into even squares
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How To:
Cook your green beans so they keep their color
-
How To:
Prepare leeks for soups
-
How To:
Make Indian tindora vegetable
-
How To:
Make crispy cassava chips
-
How To:
Make shitake mushrooms taste like bacon
-
How To:
Store roasted red peppers in olive oil
-
How To:
Make Filipino pakbet or pinakbet (mixed vegetables)
-
How To:
Make crispy, delicious, best-in-the-world onion rings
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Make vegan gluten-free samosa
-
How To:
Make Indo Chinese szechuan green beans
-
How To:
Make shiitake "bacon" for vegetarians
-
How To:
Make fresh zucchini pancakes topped with ricotta
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make Pakistani style aaloo palak
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Make sirloin steak and asparagus stir fry with Betty
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Make a radish rosette to garnish your food
-
How To:
Chop an onion the right way into even squares
1 Comment
i guess the recipe looks very boring
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