Aloo Matar Sabji is a traditional Indian dish made with potatoes, peas, coriander, and tumeric. Let the flavors of India explore your palate and try making this dish tonight.
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How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Cook fresh pumpkin flowers
-
How To:
Cut vegetables with playing cards with Chris Ferguson
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Pickle fresh cucumbers with garlic and vinegar
-
How To:
Make Indian chola (chana masala)
-
How To:
Make Punjabi chola
-
How To:
Make Chinese green beans with garlic, soy sauce, and sesame oil
-
How To:
Make Filipino ginisang munggo (sauteed mung beans)
-
How To:
Cook your green beans so they keep their color
-
How To:
Make a radish rosette to garnish your food
-
How To:
Prepare leeks for soups
-
How To:
Make Pakistani style aaloo palak
-
How To:
Make tendon (Japanese Tempura Rice Bowl)
-
How To:
Baton vegetables
-
How To:
Make shitake mushrooms taste like bacon
-
How To:
Julienne cut vegetables
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Make an old fashioned chow-chow or pickle relish
1 Comment
i guess the recipe looks very boring
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