Learn the proper technique for peeling and cutting a carrot without getting frustrated or shaving off too much of the carrot. This may seem like a mundane task, but you'd be surprised how helpful these tips are.
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Cut a potato into 1/4 inch batons for french fries
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Chop an onion the right way into even squares
How To:
Find and eat wild Watercress without being poisoned
How To:
Cook your green beans so they keep their color
How To:
Grill Brussels sprouts
How To:
Burn Your Tomatoes and Make an Amazing Dish!
How To:
Best Roasted Veggies Recipe
How To:
Make Baked Zucchini Chips
How To:
Make Creamy Cole Slaw with Hubert Keller
How To:
Make a radish rosette to garnish your food
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Make scalloped potatoes with onions and green peppers
How To:
Make simple Brussels sprouts
How To:
Make brussels sprouts with bacon, almonds & cream
How To:
Julienne vegetables
How To:
Remove the ribs of leafy greens without a knife
How To:
Cook a Moroccan potato tajine recipe
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Steam healthy vegetables properly without a steamer
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Prepare Mushroom Matar in Cashewnut Paste
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Make Restaurant Quality French Fries at Home
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