A typical, tasty vegetable dish from the south of France. Served either hot or cold, as a main course, or to garnish grilled meat or fish dishes. It's equally delicious with some fresh basil.
Click through to watch this video on videojug.com
How To:
Make crispy cassava chips
How To:
Caramelize vegetables
How To:
Cut potatoes for cooking
How To:
Make Indian style peanut stuffed peppers
How To:
Prepare leeks for soups
How To:
Cook your green beans so they keep their color
How To:
Prepare bok choy for Chinese food
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make a radish rosette to garnish your food
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Cut up a cabbage
How To:
Make Pakistani style aaloo palak
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Cook Indian style green beans and peas
How To:
Make garlic mashed potatoes like a chef
How To:
Make vegan gluten-free samosa
How To:
Make baingan bartha
How To:
Find and eat wild Watercress without being poisoned
How To:
Store ginger, garlic & green chili paste
How To:
Make crispy cassava chips
How To:
Caramelize vegetables
How To:
Cut potatoes for cooking
How To:
Make Indian style peanut stuffed peppers
How To:
Prepare leeks for soups
How To:
Cook your green beans so they keep their color
How To:
Prepare bok choy for Chinese food
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make a radish rosette to garnish your food
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Cut up a cabbage
How To:
Make Pakistani style aaloo palak
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Cook Indian style green beans and peas
How To:
Make garlic mashed potatoes like a chef
How To:
Make vegan gluten-free samosa
How To:
Make baingan bartha
How To:
Find and eat wild Watercress without being poisoned
How To:
Store ginger, garlic & green chili paste
Be the First to Comment
Share Your Thoughts