In this video from HippyGourmet we learn how to make a chardonnay portability mushroom polenta. Grill the morel mushrooms grill side down first! Throw mushrooms in a pan, with extra virgin olive oil ...
Bob DeMaria shows us how to cook up some easy and delicious Brussels sprouts. Start by browning some onions chopped into large chunks and some halved mushrooms in a skillet. This can be done on your ...
Chef Frank Miller shares his recipe for this spicy dish, which can be made more or less spicy depending on your taste. Start with a bag of fresh hash browns, and mix in a couple of diced jalapeños. I ...
Here's Amol Shambharkar to show you how to make eggplant parmesan, which is a cheesy bake with aubergine. Amol works at Cibo, Hotel Janpath. To start, he makes a batter and then slices the eggplant in ...
Do you like adding garlic to every recipe you make. We'll you are definitely not alone. Learning how to mince garlic will take your love for garlic to the next level. This homemade solution will keep ...
Are you tired of crying and having puffy eyes after cutting a large onion for dinner? Learn how to spice up any dish with a nice mild shallot, without the tears. Shallots are similar to onions and jus ...
To make roasted acorn squash first, cut the top and bottom off the squash. Then you will have to cut the squash into two pieces scooping out the seeds with a spoon. Next you want to cut each half so y ...
In this video, Kemp Minifie, Executive Food Editor from Gourmet Magazine, explains a quick and easy way to cook collard greens. Southern style cooked greens are cooked for a long time. She is demons ...
To cook pumpkin flowers you need some pumpkin flowers and some of the smaller more tender leaves from the pumpkin patch. First thing is to take off the little spiny things from the base of the flower. ...
Jason Gaskins, Executive Chef with Roots Restaurant, and James Ehrlich with Hippy Gourmet demonstrate how to make a vegan tamale pie. First, dice an onion and add it to a pan of hot oil. Then, dice a ...