To make roasted acorn squash first, cut the top and bottom off the squash. Then you will have to cut the squash into two pieces scooping out the seeds with a spoon. Next you want to cut each half so you would now have four pieces. If You want to give it a salty sweet flavor. So then you'll put salt and pepper on each piece seasoning it well. Then you'll chop up rosemary making sure that the rosemary isn't too small so it won't stick to your teeth. You then sprinkle the rosemary on each piece. Then chop up about three cloves of garlic and sprinkle it on each one. Then sprinkle just a touch of red pepper flakes, putting a little bit of brown sugar and a teaspoon of honey on each one. Then you put them into a pre-heated oven for about 35-40 minutes and your roasted acorn squash is ready to eat..