Ingredients: 1 lb sweet potato, sliced crosswise about 1.5 cm thick (Asian sweet potato is preferred) 1 cup brown sugar 1 cup cooking oil Heat the pan and pour the cooking oil. Let the cooking oil hea ...
Anuja and Hetal from Show Me the Curry! teaches the secret of making an Indian breakfast: Rawa pongal. Dry roast Mung Daal in a skillet, cool it and rinse with water to clean and add it to a pressure ...
Chef's Anuja and Hetal from Show Me the Curry! teach you how to make an amazing green bean dish called Szechuan Green Beans. Carefully add beans to a medium sized pan filled with the oil contents. Ma ...
Maria teaches how to make an Indian chana dal: Lentils & vegetables. Ingredients: ghee (clarified butter), 1 onion (diced), 12 oz. sliced white button mushrooms ((chopped), 2 tsps. salt, 3 cloves of g ...
In this video you'll learn how to fry delicious eggplant, the Filipino way. A perfect vegetable to add to an sandwich, stew, or soup. You can also eat on its own. Here you'll see the entire process fr ...
Today we are going to learn how to make corn on the cob the Mexican way. Make sure you get sweet corn from the market. It is also possible to make this recipe using loose corn. Add some salt and so ...
Boiling vegetables reduces the amount of edible nutrients. Steaming is a simple way to cook your vegetables and enjoy all their helth benefits. Just rinse whatever you wish to steam and follow the tip ...
Boil brown rice until tender or purchase microwavable ten-minute brown rice. Mix brown rice and broccoli in a large frying pan or wok. While rice and vegetables sauté, slice tofu into small squares or ...
Ingredients: Yukon Gold Potatoes Real Salt Sea Salt Pacific Soy Oatmeal Milk Earth Balance Buttery Spread Shiitake Mushroom White Onion Coconut Oil San-J Shoyu Sauce Olive Oil Crushed Rosemary Nutriti ...
This video is very informative. It shows you how to peel and cut tomatoes. The viewer is shown a step-by-step process and you also get to hear a woman narrate the steps to the viewers. Overall it is a ...