Hetal and Anuja of Show Me The Curry think we are wasting too much asparagus. They give us tips on what to do with all the leftovers. -First make sure the tips are nice. -Wash it. -Take the thicker end at the bottom and simply snap it off. -Peel the outer edge of this piece. The outside is rough and chewy, but the inside is still good. -You can save this piece for later use, or throw it in soup. Follow these instructions to save asparagus and money!
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