In this video, Jenny Jones talks about produce. Make sure you know where to put all those veggies when you get into your kitchen. Storing veg the right way will make it last much longer and taste better. Don't lose any of that fresh, healthy taste. Store your veggies the right way by following these tips.
How To:
Prepare bok choy for Chinese food
How To:
Prepare leeks for soups
How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Make a korean yeolmu kimchi
How To:
Make eggplant falafel with tahini dressing
How To:
Cook asparagus
How To:
Make kimchi
How To:
Make vegan kimchi
How To:
Find and eat wild Watercress without being poisoned
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make a creamy butternut squash purée side dish
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
How To:
Make Filipino tortang talong (stuffed eggplant omelet)
How To:
Make roasted garlic mashed potatoes
How To:
Cook fresh pumpkin flowers
How To:
Make a Pakistani-style samosa
How To:
Cook your green beans so they keep their color
How To:
Make Pakistani style aaloo palak
How To:
Make crispy, delicious, best-in-the-world onion rings
How To:
Make Middle Eastern-style stuffed cabbage (malfouf)
How To:
Prepare bok choy for Chinese food
How To:
Prepare leeks for soups
How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Make a korean yeolmu kimchi
How To:
Make eggplant falafel with tahini dressing
How To:
Cook asparagus
How To:
Make kimchi
How To:
Make vegan kimchi
How To:
Find and eat wild Watercress without being poisoned
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make a creamy butternut squash purée side dish
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
How To:
Make Filipino tortang talong (stuffed eggplant omelet)
How To:
Make roasted garlic mashed potatoes
How To:
Cook fresh pumpkin flowers
How To:
Make a Pakistani-style samosa
How To:
Cook your green beans so they keep their color
How To:
Make Pakistani style aaloo palak
How To:
Make crispy, delicious, best-in-the-world onion rings
How To:
Make Middle Eastern-style stuffed cabbage (malfouf)
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