In this video, Jenny Jones talks about produce. Make sure you know where to put all those veggies when you get into your kitchen. Storing veg the right way will make it last much longer and taste better. Don't lose any of that fresh, healthy taste. Store your veggies the right way by following these tips.
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How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
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How To:
Make spicy Italian vegetarian sausage
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How To:
Prepare leeks for soups
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How To:
Find and eat wild Watercress without being poisoned
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How To:
Cook your green beans so they keep their color
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How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
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How To:
Determine if asparagus is fresh or not
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How To:
Make a creamy butternut squash purée side dish
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How To:
Make vegan gluten-free samosa
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How To:
Figure out if an eggplant is ripe or rotten
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How To:
Chop an onion the right way into even squares
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How To:
Coarse chop vegetables
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How To:
Prepare bok choy for Chinese food
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How To:
Cook okra with tomato sauce
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How To:
Minimize having bad breath when eating an onion
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How To:
Make scalloped potatoes with onions and green peppers
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How To:
Prepare, cook, and serve an artichoke
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How To:
Make rawalpindi chole [chick peas curry]
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How To:
Make creamy, cheesy funeral potatoes
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How To:
Make Pakistani phalli (green beans) aaloo sabzi
-
How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
-
How To:
Make spicy Italian vegetarian sausage
-
How To:
Prepare leeks for soups
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Cook your green beans so they keep their color
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Determine if asparagus is fresh or not
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Make vegan gluten-free samosa
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Chop an onion the right way into even squares
-
How To:
Coarse chop vegetables
-
How To:
Prepare bok choy for Chinese food
-
How To:
Minimize having bad breath when eating an onion
-
How To:
Cook okra with tomato sauce
-
How To:
Make scalloped potatoes with onions and green peppers
-
How To:
Make creamy, cheesy funeral potatoes
-
How To:
Prepare, cook, and serve an artichoke
-
How To:
Make rawalpindi chole [chick peas curry]
-
How To:
Make Pakistani phalli (green beans) aaloo sabzi
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