In this video, Jenny Jones talks about produce. Make sure you know where to put all those veggies when you get into your kitchen. Storing veg the right way will make it last much longer and taste better. Don't lose any of that fresh, healthy taste. Store your veggies the right way by following these tips.
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How To:
Prepare leeks for soups
How To:
Prepare Indian style lima beans curry
How To:
Make artichoke chips
How To:
Easily serve veggies in ramekins
How To:
Cook your green beans so they keep their color
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make a super fluffy baked potato in the microwave
How To:
Make soul food stewed okra & tomatoes with the Neelys
How To:
Make Indian tindora vegetable
How To:
Make home fries with red potatoes
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Make a creamy butternut squash purée side dish
How To:
Chop an onion the right way into even squares
How To:
Prepare bok choy for Chinese food
How To:
Make Pakistani style aaloo palak
How To:
Cooked southern collard greens with turkey legs
How To:
Make Indian style peanut stuffed peppers
How To:
Make Rajasthani vegetarian dish kande ki sabzi (onion sabzi)
How To:
Cook Stir-fried Baguio Beans (Green Beans)
How To:
Prepare leeks for soups
How To:
Prepare Indian style lima beans curry
How To:
Make artichoke chips
How To:
Easily serve veggies in ramekins
How To:
Cook your green beans so they keep their color
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make a super fluffy baked potato in the microwave
How To:
Make soul food stewed okra & tomatoes with the Neelys
How To:
Make Indian tindora vegetable
How To:
Make home fries with red potatoes
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Make a creamy butternut squash purée side dish
How To:
Chop an onion the right way into even squares
How To:
Prepare bok choy for Chinese food
How To:
Make Pakistani style aaloo palak
How To:
Cooked southern collard greens with turkey legs
How To:
Make Indian style peanut stuffed peppers
How To:
Make Rajasthani vegetarian dish kande ki sabzi (onion sabzi)
How To:
Cook Stir-fried Baguio Beans (Green Beans)
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