Do you always burn yourself or over-steam your veggies? In this video, get free advice on how to perfectly steam your veggies so they're cooked, but not "too cooked". You will need a plate, a plastic Ziplock sandwich bag, the vegetable of your choice, and a pat of butter.
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Cook your green beans so they keep their color
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Make scalloped potatoes with onions and green peppers
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Make brown sugar topped baked sweet potatoes
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Make Pakistani style aaloo palak
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Find and eat wild Watercress without being poisoned
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Bake a zucchini-eggplant side dish with Martha Stewart "Mad Hungry"
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Make Filipino ginisang upo (sauteed squash)
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Cook flavorful corn and lima bean succotash
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