Having a hard time getting your broccoli steam just as you please. This video shows you how to steam your broccoli just right and perfectly soft to enjoy with your meal or on there own. You'll see exactly what you've been doing wrong and how to fix it to enjoy your steamy greens.
———
Start your career in Graphic Design with the WonderHowTo's Beginners’s Guide to Photoshop Course
How To:
Find and eat wild Watercress without being poisoned
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Prepare leeks for soups
How To:
Make home fries with red potatoes
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Determine if asparagus is fresh or not
How To:
Clean and used dried chiles
How To:
Make Vegetable Tofu Nimono (Japanese Tofu Stew)
How To:
Remove seeds from canned tomatoes
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make Pakistani style aaloo palak
How To:
Make hash browns with tomatoes
How To:
Prepare Indian style lima beans curry
How To:
Choose and cut with ginger chef Ming Tsai
How To:
Make Korean apple kimchi
How To:
Cook your green beans so they keep their color
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Make Southwest potatoes with black beans and corn
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Find and eat wild Watercress without being poisoned
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Prepare leeks for soups
How To:
Make home fries with red potatoes
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Determine if asparagus is fresh or not
How To:
Clean and used dried chiles
How To:
Make Vegetable Tofu Nimono (Japanese Tofu Stew)
How To:
Remove seeds from canned tomatoes
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make Pakistani style aaloo palak
How To:
Make hash browns with tomatoes
How To:
Prepare Indian style lima beans curry
How To:
Choose and cut with ginger chef Ming Tsai
How To:
Make Korean apple kimchi
How To:
Cook your green beans so they keep their color
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Make Southwest potatoes with black beans and corn
Be the First to Comment
Share Your Thoughts