How To: Saute winter greens with Martha Stewart

Before you say, "ick, but veggies don't taste good," consider this: Spinach has lots of chromium, a nutrient that boosts metabolism and reduces hunger, two key things needed to stay lean and fit during the holiday feasting season.

Learn different ways to saute winter greens, including spinach, in this episode of "The Martha Stewart Show." Sarah Carey, host of "Everyday Food" and food editor of Martha Stewart Living, shares four quick recipes for sauteed winter greens.