This holiday season, why not forgo canned pumpkin? Roasting a whole pumpkin is an easy process and this free video cooking lesson presents a complete overview. For all of the details, and to learn how to roast a pumpkin yourself, watch this guide.
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Cook your green beans so they keep their color
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Make a radish rosette to garnish your food
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Clean and cut an artichoke
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Make an old fashioned chow-chow or pickle relish
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Pickle jalapeno and Anaheim peppers at home
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Cook okra with tomato sauce
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Remove seeds from canned tomatoes
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Prepare leeks for soups
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Make Camote Fries or Sweet Potato Fries for Breakfast
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Make raw marinated vegetables
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Find and eat wild Watercress without being poisoned
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Make a creamy butternut squash purée side dish
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Cook sautéed kale with olive oil, garlic, salt and pepper
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Make Indian tindora vegetable
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Cut a Bell Pepper into Strips and Dice It into Cubes
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Minimize having bad breath when eating an onion
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Make Indian bhindi masala (spicy okra)
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How To:
Make dry spicy okra or sukhi bhindi
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How To:
Cook Southern-style black-eyed peas & turnip greens
-
How To:
Cook fresh pumpkin flowers
-
How To:
Cook your green beans so they keep their color
-
How To:
Make a radish rosette to garnish your food
-
How To:
Clean and cut an artichoke
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Cook okra with tomato sauce
-
How To:
Remove seeds from canned tomatoes
-
How To:
Prepare leeks for soups
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Make raw marinated vegetables
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
-
How To:
Make Indian tindora vegetable
-
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
-
How To:
Minimize having bad breath when eating an onion
-
How To:
Make Indian bhindi masala (spicy okra)
-
How To:
Make dry spicy okra or sukhi bhindi
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