Corn on the cob is delicious but chewing threw all the little silk hairs is not. Next time you prepare corn try running a wet paper towel over the corn after removing the husk for a silk free corn eating experience.
Tired of fuzzy corn? After shucking the corn, remove any remaining silk by running a moistened paper towel over the kernels. Bingo!
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How To:
Make vampire-worthy bloody brussels sprouts for Halloween
How To:
Make Mediterranean-style stuffed cabbage
How To:
Prepare leeks for soups
How To:
Cook your green beans so they keep their color
How To:
Find and eat wild Watercress without being poisoned
How To:
Make Pakistani style aaloo palak
How To:
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How To:
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How To:
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How To:
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How To:
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How To:
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How To:
Make a creamy butternut squash purée side dish
How To:
Cook fresh pumpkin flowers
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Figure out if an eggplant is ripe or rotten
How To:
Chop an onion the right way into even squares
How To:
Make crispy cassava chips
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