Corn on the cob is delicious but chewing threw all the little silk hairs is not. Next time you prepare corn try running a wet paper towel over the corn after removing the husk for a silk free corn eating experience.
Tired of fuzzy corn? After shucking the corn, remove any remaining silk by running a moistened paper towel over the kernels. Bingo!
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Make Pakistani eggplant with yoghurt sauce
How To:
Figure out if an eggplant is ripe or rotten
How To:
Coal-roast potatoes wrapped in aluminum
How To:
Make hash browns with tomatoes
How To:
Cook beetroot with Hell's Kitchen Gordon Ramsay
How To:
Cook your green beans so they keep their color
How To:
Find and eat wild Watercress without being poisoned
How To:
Make Pakistani style aaloo palak
How To:
Prepare homemade hash browns
How To:
Prepare leeks for soups
How To:
Make a radish rosette to garnish your food
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Make vegan gluten-free samosa
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make a creamy butternut squash purée side dish
How To:
Determine if asparagus is fresh or not
How To:
Store ginger, garlic & green chili paste
How To:
Make brown sugar topped baked sweet potatoes
How To:
Make simply roasted artichokes
How To:
Chop an onion the right way into even squares
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