Corn on the cob is delicious but chewing threw all the little silk hairs is not. Next time you prepare corn try running a wet paper towel over the corn after removing the husk for a silk free corn eating experience.
Tired of fuzzy corn? After shucking the corn, remove any remaining silk by running a moistened paper towel over the kernels. Bingo!
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How To:
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How To:
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How To:
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How To:
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How To:
Cook a Persian-style cabbage dolma (dolme kalam)
How To:
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How To:
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How To:
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How To:
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How To:
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How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
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How To:
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How To:
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How To:
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How To:
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How To:
Make a creamy butternut squash purée side dish
How To:
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