Corn on the cob is delicious but chewing threw all the little silk hairs is not. Next time you prepare corn try running a wet paper towel over the corn after removing the husk for a silk free corn eating experience.
Tired of fuzzy corn? After shucking the corn, remove any remaining silk by running a moistened paper towel over the kernels. Bingo!
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How To:
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How To:
Cook your green beans so they keep their color
How To:
Microwave a baked potato
How To:
Make Pakistani style aaloo palak
How To:
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How To:
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How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
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How To:
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How To:
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How To:
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How To:
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How To:
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How To:
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How To:
Make a creamy butternut squash purée side dish
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