Looking for a way towards a healthier lifestyle? Add a side of vegetables every night to a lean protein and you'll be one step closer. In this video, founder of EcoWhale.com, Eric Talaska, demonstrates how to select and use a pressure cooker to prepare healthy steamed vegetables.
How To:
Cook yellow summer squash
How To:
Cook sauteed squash and zucchini
How To:
Cook fresh pumpkin flowers
How To:
Make Indian tindora vegetable
How To:
Make a radish rosette to garnish your food
How To:
Prepare leeks for soups
How To:
Make sweet and sour cabbage
How To:
Cut potatoes for cooking
How To:
Cook glazed carrots
How To:
Prepare corn on the cob
How To:
Make tarka dal
How To:
Cook your green beans so they keep their color
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Caramelize vegetables
How To:
Make Pakistani style aaloo palak
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Make aloo pyaj sabji (potatoes and onions)
How To:
Remove corn kernels from the cobb easily
How To:
Make crispy cassava chips
How To:
Make vegetable cutlets with Manjula
How To:
Cook yellow summer squash
How To:
Cook sauteed squash and zucchini
How To:
Cook fresh pumpkin flowers
How To:
Make Indian tindora vegetable
How To:
Make a radish rosette to garnish your food
How To:
Prepare leeks for soups
How To:
Make sweet and sour cabbage
How To:
Cut potatoes for cooking
How To:
Cook glazed carrots
How To:
Prepare corn on the cob
How To:
Make tarka dal
How To:
Cook your green beans so they keep their color
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Caramelize vegetables
How To:
Make Pakistani style aaloo palak
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Make aloo pyaj sabji (potatoes and onions)
How To:
Remove corn kernels from the cobb easily
How To:
Make crispy cassava chips
How To:
Make vegetable cutlets with Manjula
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