Looking for a way towards a healthier lifestyle? Add a side of vegetables every night to a lean protein and you'll be one step closer. In this video, founder of EcoWhale.com, Eric Talaska, demonstrates how to select and use a pressure cooker to prepare healthy steamed vegetables.
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Pick and buy fresh asparagus at the grocery store
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How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Grill corn on the cob with a husky trick
How To:
Make Brussels sprouts with pepper jack cheese sauce
How To:
Make grilled Cuban corn with the Food Network
How To:
Find and eat wild Watercress without being poisoned
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Make a radish rosette to garnish your food
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
How To:
Make Indian tindora vegetable
How To:
Store ginger, garlic & green chili paste
How To:
Cook Indian style green beans and peas
How To:
Make Jamie Oliver's Pete Courgette chips
How To:
Prepare deep fried sweet banana peppers
How To:
Make edible vegetable arrangements
How To:
Make Aloo Muli (potato radish fry)
How To:
Make restaurant style steamed artichokes
How To:
Cook a grilled corn on the cob
How To:
Make vegetable cutlets with Manjula
How To:
Pick and buy fresh asparagus at the grocery store
How To:
Make brown sugar topped baked sweet potatoes
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