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How to Prepare Indian suji upma with semolina

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Do away with the boring breakfast of toast and cereals and jazz up with some spice and flavor. This quick and easy suji upma recipe is traditionally served for breakfast but then there is no rule that you can't enjoy it any other time of the day. Don't be intimidate by the ingredient list, watch this how to video and learn how easy is to prepare suji upma for your family.

Ingredients:

Coarse Suji/Sooji/Semolina - 1 cup

Oil - 1 tbsp +1 tsp

Mustard Seeds - 1/2 tsp

Cumin Seeds - 1/2 tsp

Channa Dal - 1 tsp

Raw Peanuts - 2 tbsp

Urad Dal - 1 tsp

Broken Cashews - 1 tbsp

Turmeric Powder - 1/4 tsp

Dry Red Chili - 1

Asafoetida - pinch

Curry Leaves - few

Green Chili - to taste, finely chopped

Ginger - 1 tsp, grated

Onions - 1 small, finely chopped

Peas & Carrots - 1/2 cup

Salt - to taste

Water - 1.5 cups

Yogurt - 1/2 cup, well-beaten

Cilantro - garnish, finely chopped

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