Brussels sprouts get a bad rep (mostly from picky kids), but they're actually super delicious if you prepare them right. Caramelized brussels sprouts bring out the best flavor because doing so exposes more of brussel sprouts' surface area to the pan.
Check out this video to learn how to prep brussels sprouts for caramelization by cutting off the bottom quarter inch, removing the outer leaves, and spliting each head in half.
How To:
Figure out if an eggplant is ripe or rotten
How To:
Prepare leeks for soups
How To:
Cook sweet potatoes in the oven or on the grill
How To:
Make Pakistani style aaloo palak
How To:
Determine if asparagus is fresh or not
How To:
Make butternut squash compote recipe
How To:
Quickly prepare a butternut squash
How To:
Cook butternut squash
How To:
Cook your green beans so they keep their color
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make a creamy butternut squash purée side dish
How To:
Make brown sugar topped baked sweet potatoes
How To:
Find and eat wild Watercress without being poisoned
How To:
Cook glazed baby carrots
How To:
Make homemade falafel from scratch
How To:
Make scalloped potatoes with onions and green peppers
How To:
Clean and used dried chiles
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Cook beetroot with Hell's Kitchen Gordon Ramsay
How To:
Figure out if an eggplant is ripe or rotten
How To:
Prepare leeks for soups
How To:
Cook sweet potatoes in the oven or on the grill
How To:
Make Pakistani style aaloo palak
How To:
Determine if asparagus is fresh or not
How To:
Quickly prepare a butternut squash
How To:
Make butternut squash compote recipe
How To:
Cook butternut squash
How To:
Cook your green beans so they keep their color
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make a creamy butternut squash purée side dish
How To:
Make brown sugar topped baked sweet potatoes
How To:
Find and eat wild Watercress without being poisoned
How To:
Cook glazed baby carrots
How To:
Make homemade falafel from scratch
How To:
Make scalloped potatoes with onions and green peppers
How To:
Clean and used dried chiles
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Cook beetroot with Hell's Kitchen Gordon Ramsay
Be the First to Comment
Share Your Thoughts