Brussels sprouts get a bad rep (mostly from picky kids), but they're actually super delicious if you prepare them right. Caramelized brussels sprouts bring out the best flavor because doing so exposes more of brussel sprouts' surface area to the pan.
Check out this video to learn how to prep brussels sprouts for caramelization by cutting off the bottom quarter inch, removing the outer leaves, and spliting each head in half.
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How To:
Cook your green beans so they keep their color
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make a radish rosette to garnish your food
How To:
Make Jamie Oliver's Pete Courgette chips
How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
How To:
Make tendon (Japanese Tempura Rice Bowl)
How To:
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How To:
Cooked southern collard greens with turkey legs
How To:
Make carrot caviar
How To:
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How To:
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How To:
Cook fresh pumpkin flowers
How To:
Prepare leeks for soups
How To:
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How To:
Make an old fashioned chow-chow or pickle relish
How To:
Prepare deep fried sweet banana peppers
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Cook okra with tomato sauce
How To:
Make a Nepalese vegetable momo with sesame chutney
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