Brussels sprouts get a bad rep (mostly from picky kids), but they're actually super delicious if you prepare them right. Caramelized brussels sprouts bring out the best flavor because doing so exposes more of brussel sprouts' surface area to the pan.
Check out this video to learn how to prep brussels sprouts for caramelization by cutting off the bottom quarter inch, removing the outer leaves, and spliting each head in half.
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Make cream cheese filled fried potato balls
How To:
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How To:
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How To:
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How To:
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How To:
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How To:
Make Filipino kamote que (sweet fried potato)
How To:
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How To:
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How To:
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How To:
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How To:
Make a radish rosette to garnish your food
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