Brussels sprouts get a bad rep (mostly from picky kids), but they're actually super delicious if you prepare them right. Caramelized brussels sprouts bring out the best flavor because doing so exposes more of brussel sprouts' surface area to the pan.
Check out this video to learn how to prep brussels sprouts for caramelization by cutting off the bottom quarter inch, removing the outer leaves, and spliting each head in half.
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Figure out if an eggplant is ripe or rotten
How To:
Remove the fuzzy center of a fresh artichoke
How To:
Cook your green beans so they keep their color
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Make scalloped potatoes with onions and green peppers
How To:
Clean and used dried chiles
How To:
Make traditional turnip greens
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Prepare leeks for soups
How To:
Cook fresh pumpkin flowers
How To:
Minimize having bad breath when eating an onion
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Prepare bok choy for Chinese food
How To:
Make Zucchini Au Gratin with the Barefoot Contessa
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make a creamy butternut squash purée side dish
How To:
Steam broccoli in the microwave
How To:
Make bulgar wheat vegetarian tacos
How To:
Make brown sugar topped baked sweet potatoes
How To:
Make stuffed baked cucumbers
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