In this video from Betty's kitchen we learn how to prepare a baked potato with parsley and chives. Using a Russet potato she cuts it into four. Now use 2 tablespoons of softened salted butter. Mash it with a fork. From her herb garden she uses 1 tablespoon of chopped chives and 1 tablespoon of chopped parsley. Mixed that in with butter. Add 1/4 teaspoon of salt and a 1/4 teaspoon of fresh ground pepper to the bowl and mix together. Open the potato up and spread the mix you created onto each layer of the potato, adding layer upon layer. Now wrap the potato up in tin foil and place in the oven at 400 degrees for an hour and fifteen minutes. She puts the potato in a Pyrex dish in the oven. Now she removes the potato from the oven and open the foil and stands back from the steam. Now the herbs are cooked into the slices of the potato. It's time to eat it!
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