Making homemade pickles at home is a lot less expensive than buy them. Watch this how to video to learn how to pickle homegrown cucumbers. If you don't grow cucumbers, buy them at a grocery store. Add some fresh garlic, dill, water, vinegar, and pickling salt to your jar and you are ready to pickle.
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Stir fry vegetables in a light white sauce
How To:
Make Brussels sprouts with Martha Stewart
How To:
Prepare a raw okra recipe with cabbage and onions
How To:
Peel tomato skin off
How To:
Cook fresh pumpkin flowers
How To:
Prepare leeks for soups
How To:
Make a creamy butternut squash purée side dish
How To:
Cook your green beans so they keep their color
How To:
Make Pakistani style aaloo palak
How To:
Make Indian tindora vegetable
How To:
Make bhindi bhujia (fried okra)
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Make Indian cabbage subzi
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Stir fry vegetables with oyster sauce
How To:
Coal-roast potatoes wrapped in aluminum
How To:
Peel a potato in one second
How To:
Make foul (ful) mudammas breakfast or lunch recipe
How To:
Peel a potato with Mary Ann from Gilligan's Island
How To:
Fry KFC style potato wedges
1 Comment
awesome.....
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