In this tutorial video, Chef Gray takes you on a foray into the forest of the Oregon coast to safely pick "Stinging Nettles". Stinging nettles can be a wonderful delicacy that spice up any dish.
How To: Pick wild stinging nettles
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How To:
Find and eat wild Watercress without being poisoned
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Make Middle Eastern-style stuffed cabbage (malfouf)
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How To:
Store ginger, garlic & green chili paste
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Make an easy smoked acorn squash
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Cook okra with tomato sauce
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Burn Your Tomatoes and Make an Amazing Dish!
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Make crispy, delicious, best-in-the-world onion rings
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Store fresh herbs
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Prepare homemade hash browns
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Make Camote Fries or Sweet Potato Fries for Breakfast
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Pickle jalapeno and Anaheim peppers at home
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Cooked southern collard greens with turkey legs
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Cook fresh pumpkin flowers
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Make an old fashioned chow-chow or pickle relish
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Make crispy cassava chips
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Make Pakistani style aaloo palak
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Cook stuffed marrow (zucchini) with ground meat
-
How To:
Caramelize vegetables
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