In this tutorial video, Chef Gray takes you on a foray into the forest of the Oregon coast to safely pick "Stinging Nettles". Stinging nettles can be a wonderful delicacy that spice up any dish.
How To: Pick wild stinging nettles
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Find and eat wild Watercress without being poisoned
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Cook mujaddara rice and lentils
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Prepare leeks for soups
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Make bhindi bhujia (fried okra)
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How To:
Make a radish rosette to garnish your food
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How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
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How To:
Make a super fluffy baked potato in the microwave
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How To:
Make fresh and delicious traditional dolmades (Greek stuffed grape leaves)
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How To:
Make Filipino pakbet or pinakbet (mixed vegetables)
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Properly skewer vegetables for grilling
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How To:
Make sweet tasting cinnamon-glazed roasted carrots
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Make a creamy chunky potato bake
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Make creamed spinach without the cream
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