In this tutorial video, Chef Gray takes you on a foray into the forest of the Oregon coast to safely pick "Stinging Nettles". Stinging nettles can be a wonderful delicacy that spice up any dish.
How To: Pick wild stinging nettles
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How To:
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How To:
Prepare leeks for soups
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How To:
Make Indian yogurt curry (punjabi kadhi )
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How To:
Make artichoke chips
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How To:
Cook frozen veggies without a microwave
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Cook your green beans so they keep their color
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How To:
Prepare homemade hash browns
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Coal-roast potatoes wrapped in aluminum
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Make Indian tindora vegetable
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Properly skewer vegetables for grilling
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Find and eat wild Watercress without being poisoned
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Chop an onion the right way into even squares
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Make Camote Fries or Sweet Potato Fries for Breakfast
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Make Filipino kamote que (sweet fried potato)
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Caramelize vegetables
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Make Pakistani moong ki fry daal
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How To:
Dice an onion the right way
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