In this CHOW episode, learn how to roast delicious vegetables with Lisa Jervis, cofounder of Bitch magazine and author of "Cook Food: A Manualfesto for Easy, Healthy, Local Eating". Learn how NOT to roast your vegetables to get a dish full of mushy veggies that taste more steamed than roasted.
Just updated your iPhone to iOS 18? You'll find a ton of hot new features for some of your most-used Apple apps. Dive in and see for yourself:
How To:
Cook your green beans so they keep their color
How To:
Make scalloped potatoes with onions and green peppers
How To:
Make Brussels sprouts with Martha Stewart
How To:
Make brown sugar topped baked sweet potatoes
How To:
Make Pakistani style aaloo palak
How To:
Find and eat wild Watercress without being poisoned
How To:
Prepare leeks for soups
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Fry onions for biryani
How To:
Make Indian dahi vada with Manjula
How To:
Cook with long stem artichokes
How To:
Bake a zucchini-eggplant side dish with Martha Stewart "Mad Hungry"
How to Make Indian food:
Arvee
How To:
Cook flavorful corn and lima bean succotash
How To:
Make courgette rolls with Hell's Kitchen Gordon Ramsay
How To:
Make quick Moroccan preserved lemons with Mark Bittman
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Prepare carrots
How To:
Make a radish rosette to garnish your food
How To:
Make Thingming mushroom starters
How To:
Cook your green beans so they keep their color
How To:
Make scalloped potatoes with onions and green peppers
How To:
Make Brussels sprouts with Martha Stewart
How To:
Make brown sugar topped baked sweet potatoes
How To:
Make Pakistani style aaloo palak
How To:
Find and eat wild Watercress without being poisoned
How To:
Bake a zucchini-eggplant side dish with Martha Stewart "Mad Hungry"
How To:
Prepare leeks for soups
How to Make Indian food:
Arvee
How To:
Cook with long stem artichokes
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Cook flavorful corn and lima bean succotash
How To:
Make courgette rolls with Hell's Kitchen Gordon Ramsay
How To:
Make Indian dahi vada with Manjula
How To:
Fry onions for biryani
How To:
Prepare Mushroom Matar in Cashewnut Paste
How To:
Burn Your Tomatoes and Make an Amazing Dish!
How To:
Make Restaurant Quality French Fries at Home
How To:
Best Roasted Veggies Recipe
How To:
Make Baked Zucchini Chips
Be the First to Comment
Share Your Thoughts