Welcome to the Everyday Dish vegan cooking show! This is a quick and easy recipe. Turn napa cabbage into vegan kimchi with excellent results!
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Cook your green beans so they keep their color
How To:
Make scalloped potatoes with onions and green peppers
How To:
Make Brussels sprouts with Martha Stewart
How To:
Make brown sugar topped baked sweet potatoes
How To:
Make Pakistani style aaloo palak
How To:
Find and eat wild Watercress without being poisoned
How To:
Bake a zucchini-eggplant side dish with Martha Stewart "Mad Hungry"
How To:
Prepare leeks for soups
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How To:
Cook with long stem artichokes
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
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How To:
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Fry onions for biryani
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