How To: Make vegan dahl

Make vegan dahl

This cookery video from Organic Living TV shows you how to prepare an authentic Indian vegan dahl dish. Soak the lentils for about 10-15 minutes and pour into a pan on stove as demonstrated. Add a bit of vegetable oil and turmeric and stir as shown and cover the pan with a lid and boil for 15 minutes. Take another pan, oil it and add cumin, onion, grated garlic, grated ginger, a chopped tomato, tomato puree, salt, gar-am mas-ala, ground cumin and stir as shown. Add the par-cooked lentils to the spices and add water, coriander and half a lemon.

After the cooking serve in a dish and garnish as desired.

Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.

Buy Now (97% off) >

Our Best Phone Hacks

Gadget Hacks' tips — delivered daily.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest