Part of the pure & simple series. Renee Loux and Michel Nischan show how to make a Thai lettuce wrap. As the ingredients are being shown, a popup appears telling how that specific ingredient aids in your health.
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Cook spicy seasoned kale easily
How To:
Cook a butternut squash
How To:
Find and eat wild Watercress without being poisoned
How To:
Make sweet tasting cinnamon-glazed roasted carrots
How To:
Figure out if an eggplant is ripe or rotten
How To:
Prepare leeks for soups
How To:
Remove corn kernels from the cobb easily
How To:
Make raw marinated vegetables
How To:
Make a radish rosette to garnish your food
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Make Pakistani-style crispy fried bhindi (okra)
How To:
Determine if asparagus is fresh or not
How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
How To:
Cook okra with tomato sauce
How To:
Make Asian vegetables with soy sauce gravy with Betty
How To:
Cooked southern collard greens with turkey legs
How To:
Make restaurant style steamed artichokes
How To:
Cook butternut squash
How To:
Store ginger, garlic & green chili paste
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