How To: Make a sweet potato crunch casserole dish with pecan-brown sugar topping

How to Make a sweet potato crunch casserole dish with pecan-brown sugar topping

Learn how to make this delicious sweet potato crunch casserole, which can be either a dessert or a side dish. Depends on what you consider creamy sweet potatoes with pecan-brown sugar topping. You can serve this sweet potato recipe warm, at room temperature or cold, for breakfast, lunch or dinner. This is a killer dish!

Ingredients:

Serves 8-10

For Topping

* 2½ tbsp melted butter
* 1 cup packed dark brown sugar
* 1/3 cup flour
* 1 cup chopped pecans

For Mashed Sweet Potatoes

* 4 medium sweet potatoes, peeled & cubed
* 1 cup sugar
* ½ tsp salt
* 2 eggs
* 1 tbsp vanilla extract
* 2½ tbsp melted butter
* ½ cup milk

For Baking

* nonstick cooking spray or butter

Special Equipment

* approx. 12" x 9" x 2" oven-proof dish (does not have to be exact size)
* potato masher