Chef, Rachel Allen shows us how to make a summery side dish: Baked Aubergine, also known as eggplant. For this recipe you will need: egg plant, olive oil, onion, garlic, tomatoes, dried chili flakes, salt & pepper, sugar, pine nuts, and mozzarella cheese. The stuffed eggplant will take about twenty to thirty minutes to cook. Bon appetite!
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Cook your green beans so they keep their color
How To:
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How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Find and eat wild Watercress without being poisoned
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