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How to Make a spinach moong dal fry with green chili peppers

Sautéing onions and lentils in a skillet.

Vegetarian food gets a bad rep for being tasteless crunchy granola hippe glop, but there are lots of good stuff to be said about vegetarian dishes flavored with the right spices.

Learn how to cook a super savory and spicy vegetarian dish by checking out this food video. Spinach moong dal fry is spinach tossed up with lots of moong dal, a grain, and flavored with green chili peppers and garlic ginger paste.

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