Get some more green on your plate with a very underappreciated veggie - Kale!
In this video, Emily Richards of Foodland Ontario shows you how to make spicy kale for a great dinnertime side dish. If you've never had kale before, this is the perfect time to try it out! This veggie is yummy, good for you, easy to cook and full of fiber and nutrients! Give it a try!
If you aren't big on spicy.. that's okay! Just dial down the pepper flakes a bit.
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Pickle jalapeno and Anaheim peppers at home
How To:
Cook your green beans so they keep their color
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Make Indian style peanut stuffed peppers
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Figure out if an eggplant is ripe or rotten
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Make an old fashioned chow-chow or pickle relish
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Chop an onion the right way into even squares
How To:
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How To:
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Make Aloo Muli (potato radish fry)
How To:
Make a radish rosette to garnish your food
How To:
Make mushroom shaped potatoes
How To:
Make vegan gluten-free samosa
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Make Middle Eastern-style stuffed cabbage (malfouf)
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