Get some more green on your plate with a very underappreciated veggie - Kale!
In this video, Emily Richards of Foodland Ontario shows you how to make spicy kale for a great dinnertime side dish. If you've never had kale before, this is the perfect time to try it out! This veggie is yummy, good for you, easy to cook and full of fiber and nutrients! Give it a try!
If you aren't big on spicy.. that's okay! Just dial down the pepper flakes a bit.
How To:
Make spicy Italian vegetarian sausage
How To:
Prepare leeks for soups
How To:
Find and eat wild Watercress without being poisoned
How To:
Cook your green beans so they keep their color
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Determine if asparagus is fresh or not
How To:
Make a creamy butternut squash purée side dish
How To:
Make vegan gluten-free samosa
How To:
Figure out if an eggplant is ripe or rotten
How To:
Chop an onion the right way into even squares
How To:
Coarse chop vegetables
How To:
Prepare bok choy for Chinese food
How To:
Cook okra with tomato sauce
How To:
Minimize having bad breath when eating an onion
How To:
Make scalloped potatoes with onions and green peppers
How To:
Prepare, cook, and serve an artichoke
How To:
Make rawalpindi chole [chick peas curry]
How To:
Make creamy, cheesy funeral potatoes
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Baton vegetables
How To:
Make spicy Italian vegetarian sausage
How To:
Prepare leeks for soups
How To:
Find and eat wild Watercress without being poisoned
How To:
Cook your green beans so they keep their color
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Determine if asparagus is fresh or not
How To:
Make a creamy butternut squash purée side dish
How To:
Make vegan gluten-free samosa
How To:
Figure out if an eggplant is ripe or rotten
How To:
Chop an onion the right way into even squares
How To:
Coarse chop vegetables
How To:
Prepare bok choy for Chinese food
How To:
Minimize having bad breath when eating an onion
How To:
Cook okra with tomato sauce
How To:
Make scalloped potatoes with onions and green peppers
How To:
Make creamy, cheesy funeral potatoes
How To:
Prepare, cook, and serve an artichoke
How To:
Make rawalpindi chole [chick peas curry]
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Make Pakistani style aaloo palak
Be the First to Comment
Share Your Thoughts