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How to Make soul food greens and beans with the Neelys

Oct 16, 2008 08:06 PM

The Neelys spice up kale and white beans for a vegetable dish with a kick. This cooking how-to video is part of Down Home With The Neelys show hosted by Gina Neely. Pat and Gina Neely and their family own and operate some of Tennessee's best and devilishly delicious barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share secrets from their famous restaurant dishes along with their tastiest family-friendly recipes. Follow along and learn how to prepare greens and beans soul food, serve it up as a side dish to fried catfish.

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