Chef Sanjay Thumma from VahRehVah teaches how to make Samosa Chaat. Ingredients: 1 tbsp butter, 1 tsp. channa masala, 1 tsp. chat masala, 1 bunch coriander leaves, 1 tsp. coriander powder, 1 tsp. cumin powder, 2 tsps. green chutney, 1 onion chopped, 1 tsp. red chili powder, salt, 2 number samosa, sweet chutney, 1 tomato, diced water, 1 cup White Peas/Garbanzo. Boil White peas. Set aside. In a pan, add butter, peas, onions, and tomatoes. Cook till soft. Add salt, red chili, cumin, coriander, chat masala, channa masala and water. Mix. Add samosas. Mash it a little bit then cook for 3 min then add green chutney. Mix. Transfer into a plate and top it of with onions, tomatoes, sweet chutney, green chutney, curd and coriander leaves. Serve hot. Follow these steps and enjoy a delicious Indian Samosa Chaat.
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