In this tutorial, learn what to do with delicious little fingerling potatoes. All you need is salt and bay leaves and your healthy potatoes will be ready in about half an hour. These make a fantastic side dish or addition to other recipes, so follow along with Food Network star Alex Guarnaschelli as she walks you through it, step by step.
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Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make Indian cabbage subzi
How To:
Divide the head of a cauliflower into florets
How To:
Cook your green beans so they keep their color
How To:
Figure out if an eggplant is ripe or rotten
How To:
Find and eat wild Watercress without being poisoned
How To:
Make Indian tindora vegetable
How To:
Store ginger, garlic & green chili paste
How To:
Make crispy cassava chips
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Cook a south Indian asparagus curry
How To:
Make a Pakistani-style samosa
How To:
Make creamed spinach without the cream
How To:
Make a vegetable jalfrezi Indian stirfry
How to Make Indian chaat:
Batata vada (vada pav)
How To:
Prepare deep fried sweet banana peppers
How To:
Make Asian vegetables with soy sauce gravy with Betty
How To:
Make three cheese jalapeño hash browns
How To:
Make a frittata and hash brown casserole
How To:
Make Bengali eggplant fry
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