Saag aloo is a popular, spicy side dish made from potato and spinach and comes from Northern India. It's easy to prepare and tastes delicious. We teamed up with Shahena Ali from the Maharaja restaurant in Benfleet, to show you how to make it.
Click through to watch this video on videojug.com
Just updated your iPhone to iOS 18? You'll find a ton of hot new features for some of your most-used Apple apps. Dive in and see for yourself:
How To:
Cook your green beans so they keep their color
How To:
Make scalloped potatoes with onions and green peppers
How To:
Make Brussels sprouts with Martha Stewart
How To:
Make brown sugar topped baked sweet potatoes
How To:
Make Pakistani style aaloo palak
How To:
Find and eat wild Watercress without being poisoned
How To:
Prepare leeks for soups
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Fry onions for biryani
How To:
Make Indian dahi vada with Manjula
How To:
Cook with long stem artichokes
How To:
Bake a zucchini-eggplant side dish with Martha Stewart "Mad Hungry"
How to Make Indian food:
Arvee
How To:
Cook flavorful corn and lima bean succotash
How To:
Make courgette rolls with Hell's Kitchen Gordon Ramsay
How To:
Make quick Moroccan preserved lemons with Mark Bittman
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Prepare carrots
How To:
Make a radish rosette to garnish your food
How To:
Make Thingming mushroom starters
How To:
Cook your green beans so they keep their color
How To:
Make scalloped potatoes with onions and green peppers
How To:
Make Brussels sprouts with Martha Stewart
How To:
Make brown sugar topped baked sweet potatoes
How To:
Make Pakistani style aaloo palak
How To:
Find and eat wild Watercress without being poisoned
How To:
Bake a zucchini-eggplant side dish with Martha Stewart "Mad Hungry"
How To:
Prepare leeks for soups
How to Make Indian food:
Arvee
How To:
Cook with long stem artichokes
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Cook flavorful corn and lima bean succotash
How To:
Make courgette rolls with Hell's Kitchen Gordon Ramsay
How To:
Make Indian dahi vada with Manjula
How To:
Fry onions for biryani
How To:
Prepare Mushroom Matar in Cashewnut Paste
How To:
Burn Your Tomatoes and Make an Amazing Dish!
How To:
Make Restaurant Quality French Fries at Home
How To:
Best Roasted Veggies Recipe
How To:
Make Baked Zucchini Chips
Be the First to Comment
Share Your Thoughts