How To: Make rustic white beans with garlic & rosemary

In order to prepare Rustic White Beans with Garlic and Rosemary you will need the following: rosemary, garlic, white beans, yeast flakes, granulated onion, bouillon cubes, smoked paprika, dried parsley, a bay leaf, salt, pepper, sage, garlic, and tomatoes. Soak great northern white beans overnight. Place hot water in a pressure cooker. Place white beans, yeast flakes, granulated onion, a bay leaf, sage, rosemary, and dried parsley, in a pressure cooker. Heat in pressure cooker on high. When it is up to high pressure, reduce the heat. Allow it to cook for 14 minutes. Remove from heat. Allow the heat to reduce naturally. Add diced tomatoes, garlic, smoked paprika, bouillon cubes, salt, pepper, and additional parsley. Allow it to simmer for 10 minutes. Serve.