In this Food video tutorial you will learn how to make a red cabbage pulao. Ingredients for this recipe are ¬æ cup finely chopped red cabbage, ¬æ cup basmati rice, one teaspoon each of ginger, garlic and chili paste, olive oil and rice seasoning vinegar. Heat up two tablespoons of olive oil in a pan and add the red cabbage. Add one teaspoon each of ginger, garlic and chili paste. Stir well so that all the ingredients are mixed well. Wash and drain the rice, add it to the pan and stir it. Add salt to taste, a splash of vinegar and 1 ¬O cup warm water. Mix well, cover the pan and it will cook in 5 ‚Äì 10 minutes over medium heat. That‚Äôs it, your pulao is ready.