In this raw cooking HowTo video BD Freeman, of Mad TV & host of "In the Cuts", is today's special guest on Jenna's Healthy Kitchen. BD joins Jenna Norwood in her kitchen at Veggie Magic to learn how to make a healthy collard burrito. Watch and learn how easy it is to prepare raw Mexican food.
How To:
Make kimchi
How To:
Make Pakistani style aaloo palak
How To:
Prepare leeks for soups
How To:
Prepare bok choy for Chinese food
How To:
Cook your green beans so they keep their color
How To:
Make a creamy butternut squash purée side dish
How To:
Make a radish rosette to garnish your food
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Make raw marinated vegetables
How To:
Make a creamy chunky potato bake
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Make dal makhani
How To:
Make Pakistani aaloo cholay sabzi (potato chickpea)
HowTo:
Impossible Potato Carving
How To:
Make Indian Phulki Ka Salan (chickpea curry)
How To:
Make restaurant style steamed artichokes
How To:
Make Pakistani style urad daal
How To:
Make Baked Mashed Potatoes with Hubert Keller
How To:
Peel a tomato, blanch vegetables, & cut carrots
How To:
Cook stone-roasted sweet potatoes
How To:
Make kimchi
How To:
Make Pakistani style aaloo palak
How To:
Prepare leeks for soups
How To:
Prepare bok choy for Chinese food
How To:
Cook your green beans so they keep their color
How To:
Make a creamy butternut squash purée side dish
How To:
Make a radish rosette to garnish your food
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Make raw marinated vegetables
How To:
Make a creamy chunky potato bake
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Make dal makhani
How To:
Make Pakistani aaloo cholay sabzi (potato chickpea)
HowTo:
Impossible Potato Carving
How To:
Make Indian Phulki Ka Salan (chickpea curry)
How To:
Make restaurant style steamed artichokes
How To:
Make Pakistani style urad daal
How To:
Make Baked Mashed Potatoes with Hubert Keller
How To:
Cook stone-roasted sweet potatoes
How To:
Peel a tomato, blanch vegetables, & cut carrots
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