In this raw cooking HowTo video BD Freeman, of Mad TV & host of "In the Cuts", is today's special guest on Jenna's Healthy Kitchen. BD joins Jenna Norwood in her kitchen at Veggie Magic to learn how to make a healthy collard burrito. Watch and learn how easy it is to prepare raw Mexican food.
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Cook your green beans so they keep their color
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Prepare leeks for soups
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Baton vegetables
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Find and eat wild Watercress without being poisoned
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Cook fresh pumpkin flowers
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Make Pakistani style aaloo palak
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Figure out if an eggplant is ripe or rotten
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Make shitake mushrooms taste like bacon
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Make an old fashioned chow-chow or pickle relish
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Make Homemade Dill Pickles with Cucumbers, Vinegar, & Spices
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Coal-roast potatoes wrapped in aluminum
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Make crispy cassava chips
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Make a creamy butternut squash purée side dish
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How To:
Julienne cut vegetables
-
How To:
Prepare fried green tomatoes with Paula Deen
-
How To:
Make baked eggplant patties
-
How To:
Make spicy sweet potatoes with Martha Stewart
-
How To:
Cook your green beans so they keep their color
-
How To:
Prepare leeks for soups
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Make a radish rosette to garnish your food
-
How To:
Baton vegetables
-
How To:
Make tendon (Japanese Tempura Rice Bowl)
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Cook fresh pumpkin flowers
-
How To:
Make Pakistani style aaloo palak
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Make shitake mushrooms taste like bacon
-
How To:
Make Homemade Dill Pickles with Cucumbers, Vinegar, & Spices
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Coal-roast potatoes wrapped in aluminum
-
How To:
Make crispy cassava chips
-
How To:
Make a creamy butternut squash purée side dish
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