In this raw cooking HowTo video BD Freeman, of Mad TV & host of "In the Cuts", is today's special guest on Jenna's Healthy Kitchen. BD joins Jenna Norwood in her kitchen at Veggie Magic to learn how to make a healthy collard burrito. Watch and learn how easy it is to prepare raw Mexican food.
- Hot
- Latest
-
How To:
Prepare leeks for soups
-
How To:
Cook fresh pumpkin flowers
-
How To:
Cook your green beans so they keep their color
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Make crispy cassava chips
-
How To:
Make Indian style pickled jalapenos
-
How To:
Prepare deep fried sweet banana peppers
-
How To:
Make Filipino ginisang munggo (sauteed mung beans)
-
How To:
Make traditional sauer kraut
-
How To:
Fry onions for biryani
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Make shitake mushrooms taste like bacon
-
How To:
Peel a raw or boiled potato easily
-
How To:
Make a radish rosette to garnish your food
-
How To:
Make Indian style peanut stuffed peppers
-
How To:
Make Pakistani-style crispy fried bhindi (okra)
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Make vegan gluten-free samosa
-
How To:
Coal-roast potatoes wrapped in aluminum
-
How To:
Prepare leeks for soups
-
How To:
Cook fresh pumpkin flowers
-
How To:
Cook your green beans so they keep their color
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Make crispy cassava chips
-
How To:
Make Indian style pickled jalapenos
-
How To:
Prepare deep fried sweet banana peppers
-
How To:
Make Filipino ginisang munggo (sauteed mung beans)
-
How To:
Make traditional sauer kraut
-
How To:
Fry onions for biryani
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Make shitake mushrooms taste like bacon
-
How To:
Peel a raw or boiled potato easily
-
How To:
Make a radish rosette to garnish your food
-
How To:
Make Pakistani-style crispy fried bhindi (okra)
-
How To:
Make Indian style peanut stuffed peppers
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Make vegan gluten-free samosa
-
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
Be the First to Comment
Share Your Thoughts