In this raw cooking HowTo video BD Freeman, of Mad TV & host of "In the Cuts", is today's special guest on Jenna's Healthy Kitchen. BD joins Jenna Norwood in her kitchen at Veggie Magic to learn how to make a healthy collard burrito. Watch and learn how easy it is to prepare raw Mexican food.
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How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
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Grill any type of vegetable on any type of grill
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Pickle jalapeno and Anaheim peppers at home
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Figure out if an eggplant is ripe or rotten
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Make Indian tindora vegetable
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Make Indian yogurt curry (punjabi kadhi )
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Make butternut squash compote recipe
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Cook your green beans so they keep their color
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Make Camote Fries or Sweet Potato Fries for Breakfast
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Cook sweet peas with garlic and ketchup
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Find and eat wild Watercress without being poisoned
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How To:
Store roasted red peppers in olive oil
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How To:
Coal-roast potatoes wrapped in aluminum
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How To:
Cook sweet potatoes in the oven or on the grill
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How To:
Make a radish rosette to garnish your food
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How To:
Cook fresh pumpkin flowers
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How To:
Chop an onion the right way into even squares
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How To:
Make a creamy butternut squash purée side dish
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How To:
Prepare bok choy for Chinese food
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How To:
Cut up a cabbage
-
How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
-
How To:
Grill any type of vegetable on any type of grill
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Make Indian tindora vegetable
-
How To:
Make Indian yogurt curry (punjabi kadhi )
-
How To:
Make butternut squash compote recipe
-
How To:
Cook your green beans so they keep their color
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Cook sweet peas with garlic and ketchup
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Store roasted red peppers in olive oil
-
How To:
Coal-roast potatoes wrapped in aluminum
-
How To:
Cook sweet potatoes in the oven or on the grill
-
How To:
Make a radish rosette to garnish your food
-
How To:
Cook fresh pumpkin flowers
-
How To:
Chop an onion the right way into even squares
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Prepare bok choy for Chinese food
-
How To:
Cut up a cabbage
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