Home

How to Make Rajasthani vegetarian papad ki subzi

Oct 12, 2010 12:07 AM

Two women cooking in a kitchen, one stirring a pot while the other observes.

Papad ki subzi is papad, or a thin, crispy Indian flatbread, mixed with yogurt and lots of spices. This Rajasthani dish is a great one to prepare when you're out of vegetables at your house and need a vegetarian dish that's quick and delicious.

This papad ki subzi contains red onions and red pepper for extra kick. To learn how to make it, check out this food video.

You already know how to use your phone. With Gadget Hacks' newsletter, we'll show you how to master it. Each week, we explore features, hidden tools, and advanced settings that give you more control over iOS and Android than most users even know exists.