How To: Make quick Moroccan preserved lemons with Mark Bittman

Preserving lemons can sometimes take weeks to accomplish, especially if you want the marinade to absorb well. But what if you want to make preserved lemons as a gift for a hostess in a few days and you simply lack the time?

Take a look at this food video to learn a quicker way for preserving lemons to top some eggplant, peppers, and olive oil.

Mark Bittman demonstrates an easy method for getting the taste of Moroccan preserved lemons without weeks of waiting.