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How to Make peppers and creamy corn with Martha Steart

Jun 19, 2010 12:05 AM
Cooked quinoa in a metal saucepan on a stove.

Summertime food focuses heavily on all things grilled - BBQ pork, ribs, chicken, and anything else you can throw onto your George Foreman. But you can make these savory meats taste even more delicious by complementing them with a vegetable side dish.

In this segment of "The Martha Stewart Show," Emma Feigenbaum of Everyday Food joins Martha in the kitchen to prepare a family-friendly meal of peppers and creamy corn.

The next big software update for iPhone is coming sometime in April and will include a Food section in Apple News+, an easy-to-miss new Ambient Music app, Priority Notifications thanks to Apple Intelligence, and updates to apps like Mail, Photos, Podcasts, and Safari. See what else is coming to your iPhone with the iOS 18.4 update.

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