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How to Make peppers and creamy corn with Martha Steart

Cooked quinoa in a metal saucepan on a stove.

Summertime food focuses heavily on all things grilled - BBQ pork, ribs, chicken, and anything else you can throw onto your George Foreman. But you can make these savory meats taste even more delicious by complementing them with a vegetable side dish.

In this segment of "The Martha Stewart Show," Emma Feigenbaum of Everyday Food joins Martha in the kitchen to prepare a family-friendly meal of peppers and creamy corn.

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