How To: Make oven-dried San Marzano tomatoes with thyme

We always cringe when we see that a recipe calls for sundried tomatoes. Not that we have anything against tomatoes, but the sundried and preserved kind is all wrinkly, odd tasting, and too sterile. These oven-dried tomatoes, however, are incredibly delicious.

A quick dish you can make on the go in no time at all, this oven-dried San Marzana tomatoes dish is enhanced with a generous sprinkling of fresh time before it's stuck into the oven to bake.