How To: Make an old fashioned chow-chow or pickle relish

Make an old fashioned chow-chow or pickle relish

If you're lived in the South, you may already know this next dish. If not, then prepare for a southern classic. It's called chow-chow or pickle relish. It takes a variety of different veggies (cucumbers, bell peppers, cabbage, onions) and you basically cook it to look almost like a liquid mixture, but it can be it's really fine. It's actually a great tasting dish that goes well with many meals and is something that you should try today. Good luck and enjoy!

(1) Part 1 of 2 - How to Make an old fashioned chow-chow or pickle relish, (2) Part 2 of 2 - How to Make an old fashioned chow-chow or pickle relish

Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.

Buy Now (97% off) >

Our Best Phone Hacks

Gadget Hacks' tips — delivered daily.

1 Comment

John took his to explain each step. Kept it simple and clear, by this I mean he gave explanation for different items. An example would be, the difference between regular cucumbers and pickling cucumbers. It was very helpful. Maybe add why people eat chow-chow and suggestions on what to eat it with. Thank you!

Share Your Thoughts

  • Hot
  • Latest