Nari Kye takes you on a super-fun adventure with the introduction of that national Korean food staple, kimchi. Using cute graphics, a mini-chef's hat, Nari explains how to make authentic kimchi, and then shows you an easier way to make kimchi. You'll be able to munch on kimchi all year long! For more on Korean food, search for Korean food on WonderHowTo.
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Store roasted red peppers in olive oil
How To:
Bake or roast an artichoke in the oven
How To:
Prepare homemade hash browns
How To:
Cook your green beans so they keep their color
How To:
Stir fry vegetables in a light white sauce
How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Find and eat wild Watercress without being poisoned
How To:
Cook up southern braised mustard greens
How To:
Make a radish rosette to garnish your food
How To:
Make dry spicy okra or sukhi bhindi
How To:
Make bhindi bhujia (fried okra)
How To:
Make Vegetable Tofu Nimono (Japanese Tofu Stew)
How To:
Steam broccoli in the microwave
How To:
Make a vegetable and hummus platter
How To:
Make a Pakistani-style samosa
How To:
Make shitake mushrooms taste like bacon
How To:
Make a couscous vegetable gratin dish
How To:
Make Punjabi mustard greens
How To:
Cook a roasted vegetable medley in the oven
How To:
Make Pakistani style lauki daal
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