Nari Kye takes you on a super-fun adventure with the introduction of that national Korean food staple, kimchi. Using cute graphics, a mini-chef's hat, Nari explains how to make authentic kimchi, and then shows you an easier way to make kimchi. You'll be able to munch on kimchi all year long! For more on Korean food, search for Korean food on WonderHowTo.
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Figure out if an eggplant is ripe or rotten
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Remove the fuzzy center of a fresh artichoke
How To:
Clean and used dried chiles
How To:
Make traditional turnip greens
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Cook your green beans so they keep their color
How To:
Prepare leeks for soups
How To:
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How To:
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Make Filipino kamote que (sweet fried potato)
How To:
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Make a creamy butternut squash purée side dish
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How To:
Make brown sugar topped baked sweet potatoes
How To:
Make scalloped potatoes with onions and green peppers
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Make stuffed baked cucumbers
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