How to Make Kale Chips

Buy some delicious fresh kale from your local grocer or farmer's market.

Rip the kale into bite-sized, potato-chip-style pieces.

Spread the kale pieces evenly in one layer on a baking sheet.

Spray lightly or drizzle with olive oil.

Sprinkle with your favorite spices or cheese.

Bake at 375 degrees for 10-15 minutes.

Or until the kale chips are crispy and brown at the edges.

Carefully remove kale chips from oven, let cool, and enjoy!