How To: Make Kale Chips

Step 1 Buy some delicious fresh kale from your local grocer or farmer's market.

Step 2 Rip the kale into bite-sized, potato-chip-style pieces.

Step 3 Spread the kale pieces evenly in one layer on a baking sheet.

Step 4 Spray lightly or drizzle with olive oil.

Step 5 Sprinkle with your favorite spices or cheese.

Step 6 Bake at 375 degrees for 10-15 minutes.

Step 7 Or until the kale chips are crispy and brown at the edges.

Step 8 Carefully remove kale chips from oven, let cool, and enjoy!