In this series you'll learn how to make Japanese vegetable tempura. Hon Hei Lau uses eggplant, yams, broccoli, mushrooms and green peppers but you can use whatever vegetables you like.
Make Japanese vegetable tempura - Part 2 of 16
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Make Japanese vegetable tempura - Part 3 of 16
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Make Japanese vegetable tempura - Part 4 of 16
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Make Japanese vegetable tempura - Part 5 of 16
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Make Japanese vegetable tempura - Part 6 of 16
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Make Japanese vegetable tempura - Part 7 of 16
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Make Japanese vegetable tempura - Part 8 of 16
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Make Japanese vegetable tempura - Part 9 of 16
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Make Japanese vegetable tempura - Part 10 of 16
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Make Japanese vegetable tempura - Part 11 of 16
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Make Japanese vegetable tempura - Part 12 of 16
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Make Japanese vegetable tempura - Part 13 of 16
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Make Japanese vegetable tempura - Part 14 of 16
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Make Japanese vegetable tempura - Part 15 of 16
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Make Japanese vegetable tempura - Part 16 of 16
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